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Product Introduction
Yokohama Imported Pâté Curry Flakes are a 'flake-type curry roux' that allows you to easily enjoy exquisite European-style curry, born in Yokohama, a city full of exotic Western culture, at home. The deliciousness of the curry flakes is created first by carefully selected ingredients, and then by the skillful blending of each component. Furthermore, it adopts the traditional direct-fire method of 'Yokohama Imported Pâté,' and is made in a direct-fire kettle with thorough temperature control by hand, taking time and effort. Heating the kettle directly over fire causes an 'invisible scorch,' which produces a roasted aroma and richness unique to roasting.
Ingredients and Components
【Ingredients】Wheat flour (produced domestically), adjusted lard, tomato paste, sugar, salt, tomato powder, lactose, sauce powder, sautéed onion, apple purée, yeast extract, spices, beef extract, wine, garlic, mushroom extract, protein hydrolysate / caramel coloring, flavoring (amino acids, etc.), acidulant, fragrance, spice extract (contains wheat, milk components, beef, soy, pork, apple)【Nutritional Content】Per 30g roux (1 serving): Energy 133 kcal, Protein 2.1g, Fat 7.8g, Carbohydrates 13.6g, Salt equivalent 2.1g【Allergens】Wheat, milk components, beef, soy, pork, apple
【Easily dissolvable flakes】Yokohama Imported Pâté Curry Flakes are a 'flake-type curry roux' that allows you to easily enjoy exquisite European-style curry, born in Yokohama, a city full of exotic Western culture, at home. When the roux is made into fine flakes, it dissolves easily, and the flavors penetrate evenly into ingredients in a short time, resulting in a smooth texture without a powdery feel. It also quickly flavors dishes like curry pilaf in a single frying pan, creating a rich taste.【Traditional direct-fire method】The deliciousness of 'Yokohama Imported Pâté' curry flakes is created first by carefully selected ingredients and skillful blending. Additionally, it adopts the traditional direct-fire method of 'Yokohama Imported Pâté,' and is made with thorough temperature control by hand in a direct-fire kettle, taking time and effort. Heating the kettle directly over fire causes an 'invisible scorch,' which produces a roasted aroma and richness unique to roasting.【Deliberately using liquid ingredients】Using more liquid ingredients requires longer heating to evaporate water, which is why most regular curry roux uses powdered ingredients. However, using liquid ingredients and simmering for a long time allows the unique flavor and aroma to permeate throughout, enhancing the taste. Therefore, 'Yokohama Imported Pâté' deliberately uses more liquid ingredients, which require time and effort.【Rich spice aroma】This curry flakes roux is carefully blended with over 20 spices with fresh fruits and aromatic vegetables. The timing of blending the ingredients is also carefully considered to produce a highly aromatic spice curry roux.【Versatile for various dishes】The easily dissolvable curry flakes are also easy to adapt to various dishes. Just add the required amount of flakes to easily make dishes like German potatoes or curry croquettes. 【Important】Please note that if the manufacturer updates the product (including packaging and contents), the new packaging will be shipped.