Kaken-sha Camellia Oil Dressing with Japanese Flavor

This Japanese-style dressing contains Awaji Island onions, rich-flavored black vinegar and apple vinegar, and uses pressed-pressing rapeseed oil and camellia oil.

Based on domestically produced soy sauce made from whole soybeans and raw sugar derived from sugarcane grown in Kikai Island, Kagoshima Prefecture, it features a tangy flavor from black vinegar and apple vinegar, complemented by dashi made from bonito flakes from Makurazaki.

Camellia oil is an oil that contains omega-3, omega-6, and omega-9 fatty acids.

Using domestically produced soy sauce made from whole soybeans and raw sugar from sugarcane grown in Kikai Island, Kagoshima Prefecture, it is finished with a rich flavor.

It has a slightly spicy flavor achieved with ginger and chili peppers, creating an adult Japanese taste.

◆ Uses pressed-pressing camellia oil

The camellia oil used has a good balance of omega-3, omega-6, and omega-9 fatty acids. Compared to flaxseed oil and perilla oil, which contain omega-3, it is suitable for cooking with heat.

The dietary intake guideline for n-3 fatty acids (omega-3) for Japanese men aged 30-49 in 2020 is approximately 2g, and for women, 1.6g.

One tablespoon of this dressing contains about 0.3g of alpha-linolenic acid and 0.8g of oleic acid.

◆ How to enjoy

Ideal as a salad dressing, but also suitable for carpaccio, marinating, pasta salads, steamed vegetables, and more.

Made with pressed-pressing rapeseed oil.

Uses domestically produced soy sauce made from non-GMO soybeans.

Uses raw sugar made from sugarcane grown in Kikai Island, Kagoshima Prefecture.

Contains rich-flavored black vinegar and mild-tasting apple vinegar.

Uses dashi made from bonito flakes from Makurazaki, Kagoshima Prefecture, for a rich flavor.

Made with Awaji Island onions from Hyogo Prefecture, characterized by sweetness and minimal spiciness.

Finished with a rich Japanese flavor using soy sauce made from whole soybeans and bonito dashi, with a subtle spiciness from ginger and chili peppers for an adult taste.

＜About Soken-sha＞

A food company with a history of over half a century, committed to quality.

At its founding in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, and preservatives were developed, and industrial processing methods for mass-produced foods rapidly increased.

Founder Takao Nakamura advocated that “food and eating habits are always connected to how we live. Improving our diet is about improving our way of life,” and, sensing a crisis in Japan’s changing food environment, established Soken-sha to deliver foods that promote health.

Over more than half a century, the company has consistently pursued themes now recognized as part of the Sustainable Development Goals (SDGs).

Rather than following fleeting food trends, the company maintains a perspective of “considering the environment and human health, and questioning whether this current state is okay for long-term societal improvement,” and proposes alternative ideas in product form.

We call this stance the “Counter-Vision Company,” and will continue to uphold a corporate attitude of making socially beneficial choices.

■ Product Name: Japanese-style Camellia Oil Dressing by Soken-sha, with Camellia Oil, Domestic Onion, Black Vinegar

■ Content: 150ml × 3 bottles set

■ Ingredients:
Soy sauce (domestically produced, made in Japan) [Soybeans: GMO-free (domestic), Wheat (domestic), Salt (domestic)]
Sweeteners [Starch syrup (made from sweet potato, domestic), Sugar (from sugarcane, Kagoshima)]
Brewed vinegar [Black rice vinegar (from brown rice, domestic), Apple vinegar (from apples from Austria, Chile, and other overseas)]
Edible vegetable oils [Rapeseed oil (from Australia, Canada, and other overseas), Camellia oil (Canada)]
Onion (Hyogo Prefecture)
Concentrated bonito dashi
Salt (Italy)
Lemon juice (Argentina, Italy)
Garlic (Aomori Prefecture)
Ginger (domestic)
Chili peppers
Agar

■ Allergens (28 items): Wheat / Soybeans / Apples

■ Nutritional Information (per serving: 15g):
Calories: 34 kcal
Protein: 0.4g
Fat: 2.2g
Carbohydrates: 3.0g
Salt equivalent: 0.6g
n-3 fatty acids: 0.3g
n-6 fatty acids: 0.4g
n-9 fatty acids: 1.0g
Alpha-linolenic acid (n-3): 0.3g
Linoleic acid (n-6): 0.4g
Oleic acid (n-9): 0.8g
Eicosenoic acid (n-9): 0.1g

■ Manufacturer or Seller: Soken-sha

■ Expiration Date: 360 days from manufacturing date

■ Storage Instructions: Store at room temperature in a dark place, avoiding direct sunlight and high temperatures/humidity

■ Category: Food

■ Country of Manufacture: Japan

■ Precautions:
This product is manufactured in a facility that also processes eggs, dairy ingredients, peanuts, shrimp, and crab.
Be careful as contents may splatter when opening.
Please press the cap firmly and shake well before use.
The bottle is fragile; handle with care.
After opening, store in the refrigerator and consume as soon as possible.

【Disclaimer】
* The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.
* Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or contents may differ slightly from the product delivered.
* Mail-order shipments are delivered to your mailbox. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.

Product Number: soken-camedre3