This is 100% domestically produced first-press rapeseed oil. It is made from non-GMO domestically grown rapeseed seeds.
The oil is extracted using a natural pressing method and refined through a proprietary hot-water washing process (patented). No petroleum-based chemicals are used at any stage of production.
It has a distinctive roasted aroma and a refreshing flavor and richness characteristic of rapeseed. It can be used for raw dishes such as salads, as well as for frying.
Rapeseed oil is rich in essential fatty acids such as oleic acid, linolenic acid, and linoleic acid. These support the absorption of vitamins.
The oil is extracted using a natural pressing method and refined through a proprietary hot-water washing process (patented). No petroleum-based chemicals are used during manufacturing.
About Yonezawa Oil Mills
Yonezawa Oil Mills Co., Ltd. was founded in 1892 (Meiji 25), and has been dedicated solely to rapeseed oil for 127 years. Under the belief that "we do not use anything whose safety cannot be confirmed," the company has consistently pursued food safety.
All rapeseed oil from Yonezawa Oil Mills uses non-GMO raw materials. It is pressed solely by mechanical methods without relying on chemical synthetic agents, refined using our patented hot-water washing process, and contains no additives.
All employees are committed to delivering safe, secure, and delicious rapeseed oil to the dining table.
Three Commitments of Yonezawa Oil Mills
1. Use of non-GMO raw rapeseed
Currently, Japan imports approximately 2.4 million tons of rapeseed annually. The main import countries are Canada and Australia, with about 90% being genetically modified (GMO) rapeseed (93% from Canada, 22% from Australia). (※) Until 1997, we used Canadian rapeseed, but after GMO cultivation began there, we switched to Australian rapeseed. However, as GMO cultivation also started in Australia, we now contract with farmers who grow non-GMO crops, and only purchase and press rapeseed that is managed with segregation (IP handling) at every stage from cultivation to distribution.
2. Aiming to increase domestic self-sufficiency and expand production areas
Production of domestic rapeseed has recovered to over 3,000 tons annually. It is a useful crop that requires little effort to cultivate, and after planting, the fields often see improved growth of other crops and increased yields. However, without a market for its use, production cannot increase. Our company purchases and presses about 70% of the domestic rapeseed production (2,250 tons), supporting farmers and working to improve self-sufficiency.
3. No use of chemical synthetic agents or food additives in the manufacturing process
Typical salad oils are produced using a combination of pressing and extraction methods. The extraction process involves the use of n-hexane (a petroleum-related product) to dissolve residual oil from the raw material after pressing as much as possible. During refining, acids such as phosphoric acid, oxalic acid, caustic soda, and activated white clay are used for efficient purification. Our company presses only by mechanical pressing, and refines using a patented hot-water washing method, which involves repeatedly washing the oil with hot water. We do not add silicone (antifoaming agents) to the final product.
※ Depending on the quality of the raw seeds, natural-derived citric acid, activated charcoal, or acidic white clay (raw clay) may be used during the refining process.
Nutritionally Balanced Plant Oil "Rapeseed Oil"
Oil is composed of multiple fatty acids. Commonly known fatty acids include oleic acid, linoleic acid, linolenic acid, and medium-chain fatty acids.
All these fatty acids are beneficial to the human body. Due to media coverage and other influences, intake can be skewed, but there are recommended ratios. According to materials from the Ministry of Health, Labour and Welfare, it is desirable to consume fatty acids in the order of ω-9 > ω-6 > ω-3. (※) Olive oil is rich in oleic acid but contains very little linolenic acid. Recently, media have highlighted perilla oil, which contains the most oleic acid but is also deficient. Coconut oil contains too little oleic acid and essential fatty acids. Rapeseed oil contains a balanced ratio of ω-9, ω-6, and ω-3 fatty acids, making it a well-balanced plant oil.
■ Content: 600g × 12 packs
■ Ingredients: Edible rapeseed oil (domestic, non-GMO)
■ Manufacturer / Seller: Yonezawa Oil Mills Co., Ltd.
■ Expiration date: 2 years from the manufacturing date
■ Storage instructions: Store at room temperature, avoiding direct sunlight.
■ Category: Food
■ Cautions:
- Since edible oil's flavor can change when exposed to light and air, please use it as soon as possible after opening.
- Overheating oil can cause smoke and fire. When frying, be sure to turn off the heat when leaving the scene.
- Be careful, as adding water to hot oil or heating oil with water can cause splattering and burns.
- Do not put hot oil into plastic containers.
- Do not dispose of oil down the drain.
【Disclaimer】
- The listed expiration date is based on the manufacturing date. For actual expiry, please inquire.
- Since inventory is shared with our website, there may be times when the product is out of stock, special order, or canceled.
- Due to product renewal, packaging or contents may differ slightly from the delivered product.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.
- We are not responsible for damages to the outer packaging.
Product Number: yone-kokunatane12