Today's Kinako for Yogurt: Simply sprinkle on yogurt to add the deliciousness and nutrition of kinako.

Blended with "organic brown sugar" for a mellow, rich sweetness that complements the sourness of yogurt.

Just sprinkle it on to add the gentle sweetness of "kinako" and "brown sugar," along with nutrients.

Not only delicious, but also adds soy protein, dietary fiber, iron, and calcium from soybeans.

◆ Made with whole, organic soybeans from Hokkaido

Uses "whole-grain kinako" roasted whole with the skin on, from organic soybeans carefully grown in Hokkaido, at a kinako workshop in Onomichi.

You can enjoy the full deliciousness and nutrients of soybeans.

◆ Features a bag that balances environmental friendliness and ease of opening

The opening has a stepped design that is easy for women who care about their nails and for small children to open.

We focused on ease of daily use by reducing the stress of opening the zipper.

Furthermore, it uses biomass film and biomass ink containing plant-derived materials.

As part of Marushima's policy, we are working on what we can do to contribute to the realization of a sustainable society.

◆ Nutrition of Kinako

Soybeans are called "meat of the field" because they are rich in protein (soy protein), calcium, iron, and dietary fiber.

◆ How to Enjoy

・ Sprinkle on yogurt as desired.

・ Also as an ingredient for making cookies and donuts.

・ Topping for fruits.

・ Topping for toast.

・ Dissolve in milk.