干し椎茸の主要産地である西日本産（九州・愛媛・岡山）に限定しました。
料理に使いやすいと評判の中玉サイズ（3～4ｃｍ）のどんこ椎茸を選別しました。
干し椎茸をよく使うご家庭や飲食店にはうれしい大容量商品！たっぷり入ってお買得な商品です。
豊かな森林で育ったクヌギやコナラを使った昔ながらの原木栽培。２年以上の歳月で育った原木栽培の干し椎茸は、香り高く肉厚の食感が特徴です。
| Product # | 46642 |
|---|---|
| Weight | 500 g |
| Product package size | 27 x 6 x 35 cm |
| Specifications |
原材料名: しいたけ（原木） 原産地名: 日本（九州・岡山・愛媛） 内容量: 300ｇ 賞味期限: 製造日より365日 保存方法: 高温多湿を避け常温で保存 アレルギー: この商品には、アレルギー特定原材料は含んでいません。 |
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