✅Extraordinarily Rich Sauce
Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of salt and water, this premium soy sauce uses naturally brewed Koikuchi soy sauce. This means it is naturally brewed TWICE with about DOUBLE the amount of ingredients and DOUBLE the time and effort, making the umami distinctively multiplied. Just one drop for fried egg and baked bacon makes your everyday breakfast gorgeous.
✅Why Authentic?
Made from the simplest ingredients with no additives. Naturally and slowly brewed for a total of over 1000 days, the umami of fine ingredients is fully brought out. Aged through a total of 12 seasons (3 years) in Japan, the flavor and aroma of our distinctive sauce become deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
✅Artisanal Slow Handmade
Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly methods. The quality and flavor are directly affected by the climate and geography of the region. Our Japanese craftsmen, who have mastered traditional methods passed down for over 100 years, take full care of the varying conditions of the sauce with their honed five senses.
✅Select Fine Ingredients
For soybean and wheat (both Non-GMO), our brewery carefully selects the best cultivating places in Japan and even cultivars each year, and delicately adjusts the blend ratio depending on the year's conditions. For salt, they use 100% natural sun-dried sea salt. For water, the brewery is blessed with natural, super soft water from the pure Ibo River.
✅Historical TATSUNO Brand
From a small brewery in the Tatsuno region, which has over 400 years of brewing history. Blessed with an ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean and wheat from the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
| Product # | YAMASAN-015 |
|---|---|
| Weight | 700 g |
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