Ships within 1-5 business days. [Nutritionally Balanced Dried Vegetable Mix Supervised by a Registered Dietitian] This product is a freeze-dried vegetable mix made with 5 types of vegetables: cabbage, carrots, spinach, onions, and shiitake mushrooms, all sourced from Kyushu, Japan. It is free of additives. The low-temperature air-drying method results in a crisp texture like fresh raw vegetables and a rich flavor. By evaporating moisture over a long period, the vegetables are dried without damaging their nutrients. Furthermore, a registered dietitian was consulted on [vegetable types], [blending ratios], [taste and nutritional balance], and [volume and appearance after rehydration] to develop this product! Recommended for those who tend to lack vegetables, or those who are too busy with work to cook after returning home. [No pre-processing or cutting required, long-term storage OK! Useful for baby food, camping, emergency food, adding to miso soup or vegetable soup, etc.], this 5-type dried vegetable mix is useful in various situations. It can be used in many ways, such as "ingredients for miso soup," "ingredients for ramen," "ingredients for yakisoba," or "added to dressed dishes"! Please consider trying our "50g" trial size first.
Contents/Nutritional Information: 3 bags of 200g each (cabbage, carrots, spinach, onions, shiitake mushrooms) / Nutritional Information (per 200g bag) - Calories: 671kcal - Protein: 22.5g - Fat: 2.9g - Carbohydrates: 156.9g - Salt equivalent: 0.24g - Dietary fiber: 38.6g - Potassium: 2900mg - Vitamin A (retinol activity equivalent): 1.96mg - alpha-Carotene: 4.8mg - beta-Carotene: 21.2mg - Folic acid: 0.44mg *These values are approximate. This is a dried vegetable mix product featuring 5 types of vegetables: cabbage, carrots, spinach, onions, and shiitake mushrooms, all sourced from Kyushu, Japan. The low-temperature air-drying method results in a crisp texture like fresh raw vegetables and a rich flavor. By evaporating moisture over a long period, the vegetables are dried without damaging their nutrients. Furthermore! This product was completed with the input of a registered dietitian who considered the vegetable types and blending ratios for taste and nutritional balance. It eliminates the need for pre-processing and cutting vegetables, and also reduces food waste and leftover vegetables, making it eco-friendly and economical. It can be stored for a long time, with a shelf life of 10 months from the manufacturing date. How to prepare: Soak in hot water (around 90°C) for about 3-4 minutes, drain, and use as an ingredient in cooked dishes, miso soup, vegetable soup, instant ramen, etc. [Important] Please note that if the product packaging (including contents) is changed due to manufacturer product renewal, you will receive the new packaging. Please understand.