Soken-sha Dashi Ichiban is a convenient granular type dashi that enhances the natural flavor of ingredients without adding any chemical seasonings. It features a rich taste and depth of flavor derived from seafood, shiitake mushrooms, and kelp.
- It is a versatile dashi base with a balanced flavor profile that includes bonito, mackerel, sardines, shiitake mushrooms, kelp, and scallops.
- The product values the natural flavor of ingredients and does not contain chemical seasonings or hydrolyzed protein.
- When preparing dashi broth, use approximately 700 ml of hot water per packet.
- Dextrin, made from starch, is used to improve solubility and create a granular texture.
- The powdered fermented seasoning is made by fermenting wheat as the main ingredient.
- It uses sun-dried salt containing nigari.
- The powdered soy sauce is made from non-GMO soybeans.
Usage and Directions:
- To make dashi broth, dissolve one packet in about 700 ml of hot water.
- It can be widely used in various dishes such as miso soup, soba and udon noodle sauces, dipping sauces (for cold somen, somen, zaru soba), oden broth, simmered dishes, hot pots, seasoned rice, and other preparations like dressings, steaming, and vinegared dishes.
- The above quantities are guidelines; adjust to your taste.
＜Soken-sha＞
We value the environment and aim to contribute to healthier lifestyles through food proposals.
For over 50 years since its founding, Soken-sha has upheld this corporate philosophy, developing and selling products.
We deliver the worldview that Soken-sha envisions through food, with genuine and lovingly prepared foods on the table, making eating enjoyable with delicious flavors.
We hope that the time filled with smiles, created by such foods, will spread throughout society.
Under the keywords "LOVE > FOOD > PEACE," Soken-sha strives to help transform your dining experience.
Product Name: Soken-sha Dashi Ichiban 8g × 10 packets, Dashi broth, Katsuobushi dashi, no additive, dried sardines, kelp, bonito, bonito flakes, sardines, iwashi, shiitake, scallops, granulated powder, katsuobushi flakes
Contents: 8g × 10 packets × 3
Ingredients: Lactose (manufactured in the USA), salt (Mexico), dextrin (Thailand and other overseas), soy sauce powder, yeast extract, flavoring ingredients [bonito powder (Shizuoka), bonito extract (Shizuoka), scallop extract (Hokkaido), mackerel flakes powder (Shizuoka), dried sardines powder (Shizuoka), shiitake powder (Kyushu), kelp extract (Hokkaido)], fermented seasoning powder, benibana oil, starch. (Contains milk components, wheat, soy, and mackerel)
Per 8g packet (from Quality Safety Research Center):
- Energy: 21 kcal
- Protein: 0.9 g
- Fat: 0.06 g
- Carbohydrates: 4.2 g
- Salt equivalent: 2.8 g
These values are approximate.
Allergens (28 items): Milk components / Wheat / Mackerel / Soybeans
Manufacturer or Seller: Soken-sha
Shelf life: 360 days from manufacturing date
Storage and Precautions:
Storage method:
- Store at room temperature in a dark place, avoiding direct sunlight and high humidity.
- This product is manufactured in a facility that also produces products containing eggs, shrimp, and crab.
- Dextrin is a food ingredient made from starch, used to improve solubility and granulate the dashi.
- The fermented seasoning powder is made by fermenting wheat.
- Sun-dried salt containing nigari is used.
- The soybeans in the soy sauce powder are non-GMO.
Classification: Food
Country of manufacture: Japan
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please contact us for actual expiration details.
- Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.
- Due to product renewal, packaging or product contents may differ slightly from what is delivered.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3 cm), packaging is simplified.
- We are not responsible for damages to the outer packaging.
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