Ships within 3 business days ≪Brand new unopened item≫ Product description Product description Special wheat flour super HHS-α used. It is a wheat flour that controls moisture, allowing you to create authentic flavors from specialty stores without the need for preparation or tricks. When baked in a frying pan, it results in a beautiful chirimen pattern. It dissolves quickly in water without forming lumps, so sifting is unnecessary. It can make authentic crepes that are thin, smooth as silk, moist, and chewy. It is perfect not only for desserts but also for meal-type dishes. 【Baked with an electric crepe maker】 ■How to make the batter (about 24 pieces) Crepe mix 1kg Eggs 600g Salad oil (or melted butter) 250ml Water 1.1L ※Please add sugar, honey, flavorings, etc., to your liking. Do not give honey to children under 1 year old. 1. Put crepe mix, eggs, salad oil (or melted butter), and water into a bowl, and mix well with a whisk until the batter is smooth. 2. Let the batter rest for about 5 minutes to stabilize. 【Ingredients for 1 piece】 Batter 120g (about 144ml ladle) Various toppings As appropriate 【Cooking method】 1. Set the electric crepe maker to 170~200°C and lightly oil it. 2. Pour the batter onto the crepe plate with a ladle, and quickly spread it while drawing a circle with a tondo. 3. Bake while watching the color, add toppings, and fold. ※The baking time is approximately 1 minute. 【Baking in a frying pan (24cm diameter)】 ■How to make the batter (about 100 pieces) Crepe mix 1kg Eggs 500g Salad oil (or melted butter) 100ml Water 2.0L ※Please add sugar, honey, flavorings, etc., to your liking. Do not give honey to children under 1 year old. 1. Put crepe mix, eggs, salad oil (or melted butter), and water into a bowl, and mix well with a whisk until the batter is smooth. 2. Let the batter rest for about 5 minutes to stabilize. 【Ingredients for 1 piece】 Batter 35g (about 70ml per ladle) Various toppings As appropriate 【Cooking method】 1. Heat the frying pan thoroughly and lightly oil it. 2. Remove from heat, pour the batter with a ladle, and quickly tilt and rotate the pan to spread evenly (similar to a thin omelet). 3. When the surface dries, peel around the edges with a bamboo skewer, flip, and briefly bake. 4. Remove the batter, add toppings, and fold. ■How to make the batter (about 10 pieces) Crepe mix 100g Eggs 50g (1 piece) Salad oil (or melted butter) 10ml (2 teaspoons) Water 200ml (1 cup) ■Nutritional information (per 100g) Energy: 369kcal Protein: 11.8g Fat: 2.7g Carbohydrates: 74.3g Salt equivalent: 0.55g (These values are approximate.) ■Allergy information for this product Ingredients used: eggs / milk / wheat Other allergy information: This product is manufactured in a factory that processes soybeans. Raw materials and ingredients Wheat flour (domestically produced), sugar, whole milk powder, skimmed milk powder, salt, egg white powder / baking powder (contains wheat, eggs, milk components) Safety warning: To prevent moisture absorption and pests, be sure to close the bag tightly after use and use promptly. Please read carefully (disclaimer): Due to updates, product labels may differ from the current information. Please confirm the label thoroughly before use.
Best before date: More than 30 days remaining at the time of shipment Name: Confectionery ingredient (crepe mix) Ingredients: Wheat flour (domestically produced), sugar, whole milk powder, skimmed milk powder, salt, egg white powder / baking powder (contains wheat, eggs, milk components) Storage instructions: Store in a cool, dry place away from direct sunlight. Manufacturer: Nissin Seifun Welna Co., Ltd. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo 【Important】 If the packaging (including contents) is changed due to a product renewal by the manufacturer, the new packaging will be delivered. Thank you for your understanding.