Organic Coconut Cream is suitable for those with dairy or soy milk allergies.

You can make whipped cream with coconut cream.

It is a sweet, milky cream made from grated coconut pulp, boiled with water, and then strained, also known as coconut milk.

It is ideal for use in curries and stews, and when added to smoothies or baked goods, it provides a smoother texture and gentle sweetness.

It contains zero trans fats and zero cholesterol, making it widely usable for healthy confectionery and cooking.

It is richer than coconut milk, and when used in desserts or dishes as a substitute for milk or fresh cream, it results in a rich flavor with a healthy profile.

This ingredient is used by many cafes and restaurants and is recommended for vegan and macrobiotic menus!

◎ What is Coconut Cream?

Coconut becomes solid in the white layer of the mature fruit's pulp, which is called the coconut kernel.
This is grated finely and squeezed to produce coconut cream.

Similarly, coconut milk is made, but coconut cream and coconut milk differ in concentration.

Products with 11–19% fat are called coconut milk, while those with 20% or more are coconut cream.

Coconut cream is more concentrated than coconut milk, so it provides the same richness and flavor with less quantity used.

It contains fewer sugars and carbohydrates than cow's milk, and includes high-quality plant-based protein, offering a richness comparable to fresh cream.

It is a versatile ingredient perfect for healthy baking and various dishes.

◎ Helps Maintain a Body Less Prone to Weight Gain!? Medium-Chain Fatty Acids that Aid Metabolism

Coconut cream is rich in medium-chain fatty acids, a type of saturated fat believed to assist energy metabolism.

Medium-chain fatty acids are abundant in plant-derived fats such as coconut oil and palm oil, and are converted into energy ten times faster than long-chain fatty acids found in animal fats.

Therefore, they are less likely to become neutral fats that cause obesity, making it easier to avoid weight gain even when consumed.

◎ The Role of Lauric Acid

Coconut cream contains a high amount of lauric acid.

Lauric acid is also found in breast milk and is said to protect infants from viruses and bacteria.

Coconuts are rich in lauric acid.

◎ Zero Cholesterol and Trans Fats

Trans fats are components found in processed oils available commercially, which reduce good cholesterol and increase bad cholesterol, contributing to arteriosclerosis, hypertension, diabetes, and other lifestyle-related diseases.

Coconut cream contains no trans fats or cholesterol, which are known to cause various adult diseases.

■ Content: 400ml × 24 bottles

■ Ingredients: Organic coconut, stabilizer (guar gum)

■ Manufacturer or Distributor: Muso

■ Expiration date: 24 months from manufacturing date

■ Storage instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Consume immediately after opening.

■ Category: Food

■ Country of manufacture: Thailand

【Disclaimer】

* The listed expiration date is based on the manufacturing date. Please inquire for actual expiry details.
* Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or product contents may differ slightly from the delivered item.
* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.

Product Number: muso-cococ24