Soken-sha's Five-Ingredient Chirashi Sushi with Domestic Vegetables is a seasoned mix for chirashi sushi, made with domestic vegetables, deep-fried tofu made from domestic soybeans, and domestic rice, all seasoned with organic pure rice vinegar.

This seasoned mix for five-ingredient chirashi sushi is made with domestic vegetables (carrots, lotus root, unbleached kanpyo, shiitake mushrooms) and deep-fried tofu made from domestic soybeans. It is seasoned with "Echizen Ko-Kyoto Organic Pure Rice Vinegar," which is made from organically grown domestic rice and purified with natural underground water.

Hokkaido beet sugar, domestic whole soybean soy sauce, and salt made by slowly simmering in a flat-bottomed pot, containing bittern, are used to further enhance the deliciousness of the domestic vegetables.

Simply mix with rice, and you can easily enjoy authentic chirashi sushi with its gentle acidity, mellow flavor, and elegant, festive aroma.

The natural flavors of the ingredients are valued, and no chemical seasonings or preservatives are used.

This product is for 2 cups of rice (serves 2-3 people).

About Soken-sha:
Soken-sha is a food company with a history of over half a century, dedicated to its principles. In 1968, the year of its founding, during a period of rapid economic growth, many food additives such as synthetic fragrances, colorings, and preservatives were developed, and processed foods using industrial manufacturing methods for mass production were rapidly increasing. Founder Takao Nakamura, drawing from his own experience of overcoming illness through dietary improvement, advocated, "Food and how we eat are inevitably connected to how we live. Improving our diet is improving our way of life." Sensing a crisis in the changing Japanese food environment, he founded Soken-sha with the desire to deliver foods that contribute to better health.

Initially, to deliver additive-free, traditional foods to those who needed them, the company eventually began selecting raw materials with consideration for cultivation and raising methods.

In place of chemical fertilizers and pesticides, they use pesticide-free, low-pesticide, and organically grown raw materials. In response to the issue of cage-reared chickens, they adopted free-range eggs.

Furthermore, in discussions about livestock meat from the perspectives of health and the environment, they developed 100% plant-based products, pioneering these initiatives in the market.

Themes that are now discussed as Sustainable Development Goals (SDGs) have been consistently pursued throughout their history of over half a century. Rather than being swayed by food trends, they are a company that asks, "Considering the environment and human health, is this the best way for society in the long term?" and proposes alternatives in the form of products, asking, "Could this be done better?" They call this stance "Counter Vision Company" and will continue to be a company that makes choices beneficial to society.

Product Name: Chirashi Sushi Mix Additive-Free Soken-sha Domestic Vegetable Five-Ingredient Chirashi Sushi 150g Domestic Five-Ingredient Sushi Vinegar
Contents: 150g x 3
Ingredients: Vegetables [Carrots (domestic), Lotus root (domestic), Kanpyo (domestic), Shiitake mushrooms (domestic)], Sugar (Hokkaido), Organic rice vinegar (domestic), Deep-fried tofu [Soybeans: non-genetically modified (domestic)], Salt, Soy sauce [Soybeans: non-genetically modified (domestic) / contains wheat], Bonito extract, Yeast extract
Manufacturer or Seller: Soken-sha
Best Before: 360 days from the date of manufacture
Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures, and high humidity.
Classification: Food
Country of Manufacture: Made in Japan
Caution: This product manufacturing facility also produces products containing "eggs," "milk," and "shrimp."
How to Serve:
1. Cook 2 cups of rice (approximately 5-6 bowls of rice, about 700g) or 2 cups of rice. Transfer to a large bowl and sprinkle the contents of the bag evenly over the rice.
2. Mix while the rice is still hot and cool with a fan or the like.
3. Serve in a separate dish. For a more delicious experience, garnish with kinshi tamago (shredded egg crepe), Mitsuba (Japanese parsley), shrimp, etc., as desired.

Disclaimer:
* The best before date indicated is the number of days from the date of manufacture. Please inquire for the actual date.
* Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.
* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), simple packaging will be used.
* Damage to the outer packaging is exempt from liability.

Product Number: soken-chirashi3