缶つま 北海道産 つぶ貝 燻製 油漬け 35g (缶詰 国分 おつまみ あて ワイン 常温保存)
いつもよりちょっとプレミアムな贅沢缶詰め惣菜です。
肴で、酒はうまくなる。缶つまは、お酒に合う厳選された素材や、素材を活かした製法、メニューづくりにこだわり続けます。
北海道で育ったつぶ貝を使用。桜のチップでじっくり燻製にし、噛むほどに旨味あふれる逸品。
【栄養成分表示1缶(20g)当たり・液汁除く】
エネルギー：37kcal
たんぱく質：4.5g
脂質：1.8g
炭水化物：0.6g
食塩相当量：0.4g
(推定値)
■原材料
アヤボラ（北海道）、大豆油、食塩、清酒
■賞味期限
製造から3年
■保存方法
常温
■販売者
国分グループ本社（株）
【注意点】
※メーカーの都合により、商品のパッケージが変更する場合がございます。
| Product # | T81KK0317814 |
|---|
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