Assortment Gift Set of 6 Types of Canned Seafood, Kantsuma, Firefly Squid, Crab Miso, Salmon Harasu, Octopus, Hamada Sei, Kokubu, Perfect with Rice, Gift

This is a gift set of 6 types of canned seafood, luxuriously made with the bounty of the sea.

This gift box contains a total of 6 items: 2 popular types from "Kantsuma," a premium canned food made with carefully selected ingredients, and 4 items from "Hamada Sei," featuring firefly squid caught in Hyogo Prefecture, which has the largest catch volume in Japan, and Kasumi crab (snow crab), the only crab landed in the Kansai region, which Hyogo Prefecture is proud of.
This product is recommended not only for events like Ochuugen (mid-year gift) and Oseibo (year-end gift) but also as a token of gratitude for those you are indebted to. Furthermore, as they are canned, they can be stored for a long time and enjoyed without losing their fresh flavor.

[Set Contents] 1 of each
- Canned Firefly Squid, Soy Sauce Flavor
- Canned Firefly Squid, Miso Flavor
- Unsweetened Crab Miso, Silver
- Unsweetened Crab Miso, Kasumi Crab Gold
- Kantsuma S Salmon Harasu
- Kantsuma S Octopus

■ Set Contents & Ingredients

- Firefly Squid Soy Sauce Flavor
→ Ingredients: Firefly squid (Hyogo Prefecture), glucose-fructose liquid sugar (manufactured in Japan), sugar, soy sauce, mirin, fish sauce, dextrin, salt, gelatin, ginger, brewed vinegar (includes squid, wheat, soybeans, gelatin)

- Firefly Squid Miso Flavor
→ Ingredients: Firefly squid (Hyogo Prefecture), glucose-fructose liquid sugar (manufactured in Japan), miso, rice fermented seasoning, soy sauce, starch syrup, mirin, fish sauce, dextrin, salt, grated ginger, yeast extract, leek paste, kelp extract, seafood extract, soy sauce moromi, gelatin, chili pepper/thickener (modified starch) (includes squid, wheat, soybeans, gelatin)

- Unsweetened Crab Miso Gold (Kasumi Crab)
→ Ingredients: Red snow crab viscera (includes crab)

- Unsweetened Crab Miso Silver
→ Red snow crab viscera (domestic), snow crab viscera (Canada) (includes crab)

- Kantsuma S Salmon Harasu
→ Atlantic salmon, soybean oil, salt, sake

- Kantsuma S Octopus
→ Ingredients: Octopus, soybean oil, salt, sake, papaya extract, pH adjuster

■ Best Before Date
Approximately 3 years from the date of manufacture

■ Storage Method
Store at room temperature, avoiding high temperatures and humidity.

■ Manufacturer
Hamada Sei Co., Ltd.
Kokubu Group Corporation

[Notes]
* Product packaging may change due to manufacturer's convenience.