Soken-sha Canned Mackerel Set of 12, Choose from 2 Types
This set includes two types of mackerel cans made from fish caught in Western Japan, prepared with a mild boiled method using "Mediterranean Sun-Dried Salt."
Please select your preferred flavor.
<Boiled>
Soken-sha Boiled Mackerel in Water 190g (Solid Content 140g)
Made from mackerel caught in Western Japan, gently boiled in "Mediterranean Sun-Dried Salt."
Can be enjoyed as is or used as an ingredient in cooking. (Processing location: Nagasaki Prefecture)
- Mackerel caught in Western Japan is seasoned with "Mediterranean Sun-Dried Salt," which is produced by traditional sun-drying and crystallization in a sun-dried salt field using seawater from Southern Italy, dried over a long period.
- No chemical seasonings are used.
- Can be eaten directly as a side dish or snack, and also used as an ingredient in cooking.
- Processing location: Nagasaki Prefecture
<Seasoned>
Soken-sha Seasoned Mackerel in Sauce 190g (Solid Content 140g)
Made from mackerel caught in Western Japan, seasoned with naturally brewed soy sauce and raw sugar from Kikai Island, Kagoshima Prefecture, for a mild flavor.
Can be enjoyed as is or used in cooking. (Processing location: Nagasaki Prefecture)
- Mackerel caught in Western Japan is seasoned with naturally brewed soy sauce, established in Kansei 1 (1789), which is slowly fermented and matured, and with raw sugar from Kikai Island, Kagoshima Prefecture, known for its deep flavor, resulting in a light seasoning.
- No chemical seasonings are used.
- Can be eaten directly as a side dish or snack, and also used as an ingredient in cooking.
- Processing location: Nagasaki Prefecture
■ Product Name:
Soken-sha Mackerel Cans, Choose from 12 Pieces, 2 Types!
Includes: Flaked Mackerel Cans, Boiled Mackerel Cans, Mackerel in Water, Mackerel in Seasoned Sauce
■ Content Quantity:
190g (Solid Content 140g) × 12 cans
■ Ingredients:
Boiled: Mackerel (Western Japan), Salt (Italy)
Seasoned: Mackerel (Western Japan), Soy Sauce (Contains soybeans and wheat), Sugar (Kikai Island, Kagoshima Prefecture)
■ Packaging:
Can: Steel
Lid: Aluminum
■ How to Enjoy/Use:
Can be eaten directly as a side dish or snack, and also used as an ingredient in cooking.
■ Manufacturer or Seller:
Soken-sha
■ Category:
Food
■ Country of Manufacture:
Japan
■ JAN Codes:
Boiled: 4901735021253
Seasoned: 4901735021246
■ Storage Conditions:
Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.
■ Notes:
This product is manufactured in a factory that processes products containing wheat.
- Do not open fire directly with the can, as it may cause rupture and injury.
- Be careful not to cut yourself on the can edges.
- Be aware that the fins of the mackerel may be hard.
【Disclaimer】
- The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or product contents may differ slightly from the delivered product.
- Mail delivery is via postal mail; cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.
- We are not responsible for damages to the outer packaging.
Product Number: souken-saba12-mizu
| Product # | SOUKEN-SABA12-MIZU |
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