Okinawa's seas boast some of the finest beauty in Japan.Among them, the sea around Miyako Island is so beautiful it's called "Miyako Blue" due to its exceptional underwater transparency.Furthermore, "Miyako Island's Yukishio" is made from seawater enriched with natural blessings as it passes through the Ryukyu limestone, the island's geological stratum.Compared to other salts, it lacks a sharp saltiness and has a sweet, rich flavor, making ingredients stand out and allowing it to be used in a wide variety of dishes."Yukishio" is made using Miyako Island's beautiful underground seawater, preserving the sea's components as much as possible.It contains bittern components, which are normally removed, and is characterized by the detection of 14 different components.Nothing added, nothing taken away. Miyako Island's "sea as it is, as it is." That is Yukishio.
■■Safety Notice■■Before opening, store at room temperature, avoiding direct sunlight.
■■Ingredients■■Seawater
■■How to Use■■For the powder type, using approximately three times the amount by volume will result in a similar saltiness to regular table salt. The granular type has a saltiness similar to table salt.When applied to meat or fish and left for a while, the abundant minerals penetrate and bring out the umami. Salting vegetables to soften them will make them vibrant and crisp. Salt-boiled fish is exceptionally delicious. It is also perfect for marinades for skewers, tempura, and fried foods!
■■Ways to Use Yukishio■■● Store in the refrigerator.The magnesium contained in Yukishio has a tendency to absorb moisture. After opening, close the lid of the container or the zipper of the bag tightly and store it in the refrigerator to keep it free-flowing for longer.
● Very convenient for pre-seasoning ♪Yukishio is a powder with very fine particles, characterized by its ability to "dissolve and blend quickly." When used for pre-seasoning meat or fish, it blends quickly and results in a delicious finish.Yukishio also dissolves easily in water, so it can be used as "saltwater" in Japanese cuisine.
● Replenish salt with Yukishio water!When you sweat, your body loses water and salt. While we have the habit of drinking water when thirsty, we often forget about salt. In such cases, "Yukishio water," made by dissolving Yukishio in water, is recommended for quick salt replenishment.It can be used as a non-calorie sports drink.
| Product # | ARC-Y-0286-1 |
|---|---|
| Weight | 210 g |
| Product package size | 7 x 13 x 18 cm |
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