【Features】Breast milk bags are durable and hygienic.They are manufactured by inflation molding the film material in a clean air environment, then immediately sealing it in a sheet form while still in a tubular shape. This proprietary Kaneson process minimizes the entry of foreign objects and bacteria, ensuring safety. To further enhance safety, the bags are gamma-sterilized after production, firmly protecting the precious breast milk.
The top of the breast milk bag can be folded several times and sealed easily by attaching a sticker.These breast milk bags comply with the Food Sanitation Act and the Ordinance on Standards for Milk and Dairy Products.
【Usage Instructions】Since newborns have weak resistance to bacteria, please handle with cleanliness.Wash your hands thoroughly with soap before handling the breast milk bag.
1. Tear along the perforation on the transparent upper part of the bag, following the header.*Do not remove the header.*2. Fold the central part of the header towards the white tab side, then hold both ends of the header.3. Pull the white tab towards you to open the mouth of the breast milk bag.*Do not insert fingers into the bag or blow into it.*4. Hold both ends of the header with one hand, and with the other hand, pull the bottom of the bag to open it fully to the bottom.5. Hold the header with one hand, keep the bag's opening open, and carefully pour breast milk into a cup.*Do not exceed the maximum capacity line indicated. Overfilling may cause tearing or leakage.*(The measurement marks are based on the bag naturally filling up when holding the white tab, but are only approximate and not exact.)6. Remove air from the bag, then wrap the header part towards the adhesive tape three times.*(For 25 ml bags, wrap twice.)*Next, peel off the backing paper of the adhesive tape, wrap once more, press firmly to secure.7. Attach the memory sticker, which has pre-written the name, pumping date, and volume, firmly over the secured part.Then, promptly store in a freezer (or refrigerator).*When freezing, wipe off any water droplets on the surface of the bag, and wrap each bag individually in plastic wrap or a plastic bag.*(If stored improperly, the film's outer nylon layer may peel off, making it difficult to remove from the freezer or causing it to stick to other foods.)
【Freezer Storage Method】- Store the breast milk bags as flat as possible, preferably lying down individually, in the freezer.*(If stored upright, ensure the header is at the bottom.)*- Wrap each bag individually in plastic wrap or a plastic bag before freezing.
【Thawing Frozen Breast Milk】Thaw frozen breast milk using one of the following methods:1. Transfer to the refrigerator.2. Run under cold water.3. Place in lukewarm water (30–40°C) for up to 20 minutes.*Do not use hot water, direct flame, or microwave for thawing, as this can destroy immune components in the milk or cause the bag to rupture.**When thawing multiple bags, be careful to prevent them from hitting or dropping each other, and avoid sticking to other foods in the freezer.*
【Feeding Method】1. When transferring thawed breast milk to a bottle, hold the spout at the bottom of the bag, tear along the cut line at the perforation, and pour.*Wipe off any water droplets on the surface of the bag with a clean, dry cloth beforehand.**Pour carefully to prevent the bag from touching the inside of the bottle.*2. Warm the milk by placing the bag in hot water at around 40°C, then feed at a temperature close to the baby's body temperature.
【Precautions for Use】- Breast milk bags are disposable; do not reuse.- For hygiene reasons, never add more milk to a sealed bag once it has been filled.- When transporting frozen breast milk bags, wrap each in plastic wrap or a plastic bag, and use a commercially available cooler bag.- When carrying multiple bags, ensure they do not hit or shift against each other inside the container.- Store in a place free of odors.
*Note:*Occasionally, the film of the breast milk bag may show semi-transparent or brown/black spots. This discoloration is caused by heat during manufacturing and is part of the film material; it is integrated with the film and will not dissolve into the milk, posing no hygienic issues.