Without using any refined materials such as wheat flour, white sugar, or rice flour,
this is a special gluten-free roll cake finished with [100% brown rice flour and no food additives].

The brown rice used is [Izumi Brown Rice grown using natural farming methods] without pesticides or chemical fertilizers.
For sugars, we have carefully selected ingredients that are gentle on the body, such as
Tarama Island pure brown sugar, cane sugar, glutinous rice syrup, unheated honey, and homemade amazake.

You can enjoy a unique deliciousness where the chewy and moist texture characteristic of rice overlaps with the deep richness of brown rice and brown sugar.

The roll cake is pre-cut into 6 equal portions. It is easy to serve at tea parties or parties, and is also ideal as a gift for loved ones.


[Ingredients: Roll Cake]
Chicken eggs (Kehaya eggs), pure fresh cream, Izumi brown rice (pesticide-free), pure brown sugar (Tarama Island), cane sugar, glutinous rice syrup, milk, honey (unheated)

[Allergy Information]
Egg, Dairy

[Caution]
Honey and brown sugar may contain Clostridium botulinum.
Please do not give to children under one year of age.

[Roll Cake Size]
Length 16cm, Width 11cm, Height 7cm

[Storage Method]
Please store in a freezer at -18°C or below.
After thawing, store in a refrigerator at 10°C or below and consume by the following day.

[Thawing Method]
Thawing in the box takes approximately 20 hours in a refrigerator at 10°C or below.
Thawing a single cut slice takes approximately 3 hours in a refrigerator at 10°C or below.