"Labeling based on the New Guidelines of the Ministry of Agriculture, Forestry and Fisheries" Specially Cultivated Rice. Reduced-target pesticides: 90% reduction compared to local standards; Chemical fertilizers (nitrogen components): Not used during the cultivation period. Cultivation Supervisor: [Address] 133-1 Nakatani, Toyooka City, Hyogo Prefecture, [Contact] Nakanotani Agricultural Cooperative Representative Director [TEL] 0796-24-0758. Rice Milling Supervisor: [Address] 133-1 Nakatani, Toyooka City, Hyogo Prefecture, [Contact] Nakanotani Agricultural Cooperative Rice Milling Department, [TEL] 0796-24-0758. Verification Supervisor: [Address] 133-1 Nakatani, Toyooka City, Hyogo Prefecture, [Contact] Nakanotani Agricultural Cooperative Cultivation Department, [TEL] 0796-24-0758. Usage status of reduced-target pesticides, component purpose, and frequency of use: Bentazone (weeding) 1 time, Propyrisulfuron (weeding) 1 time. Caution (Disclaimer) > In very rare cases, manufacturers may change ingredients without notice.
Therefore, the actual product delivered may differ from the description on the website, so please be sure to check the product label and precautions before use.
"Reduced-pesticide Specially Cultivated Koshikari Rice" 5kg of brown rice, popular for being delicious and easy to cook, with many customers eating it as brown rice.
This is a product of confidence, painstakingly grown by all 33 farming households in the Nakanotani district who want you to taste delicious rice that won't disappoint. It is Reiwa-produced Koshikari, popular with repeat customers for its delicious taste that reminds them of the rice they ate in the past.
Incredible stickiness, aroma, beauty, and ease of cooking.
Popular as a gift.
・Standard brown rice size "Specially Cultivated Rice" Reason for peace of mind = Over 90% reduction in reduced-target pesticides. At the Nakanotani Agricultural Cooperative, we have been working on reduced-pesticide Koshikari cultivation for 25 years using the Oriental Stork as our mark. In recent years, we have been promoting agriculture where people and nature can coexist so that the Oriental Stork can return to the wild.
We have eliminated the use of chemical fertilizers and reduced the use of reduced-target pesticides by over 90%.
Now, wild Oriental Storks forage in the rice paddies almost every day, and the environment has been realized where we can live together with the storks to the extent that Nakanotani's paddies are certified as "Paddies where the Oriental Stork Alights" by Toyooka City.
This is specially cultivated rice from Nakatani's original farming method brand, grown in soil suitable for rice production called the Roppo Plain, and named after the synonym for rice, "Ginshari" (silver rice).
The secret to the deliciousness of Roppo Ginmai lies in the fertile heavy clay soil suitable for rice cultivation that we have protected, the soil-building know-how designed for coexistence with natural creatures, moisture adjustment during drying, and storage and milling methods.
It is delicious because the love poured into the rice by everyone in Nakanotani village creates stickiness and sweetness.
It is a taste that can only be produced in Toyooka and by the Nakanotani Agricultural Cooperative.
Nakatani is a "one settlement, one farm" operation; here are Cooperative Head Matsui and the core members of Nakanotani who produce delicious rice. *Secret of deliciousness = Different "stickiness." Nakanotani is located in the eastern part of Toyooka City in northern Hyogo Prefecture, at the center of the "Roppo Paddies," the largest granary zone in the northern part of the prefecture, spanning both banks of the Roppo River, a tributary of the first-class Maruyama River.
The fertile soil layer formed by the Maruyama River is deep, creating a heavy clay soil.
Because the rice is nurtured in this soil, it achieves a delicious taste with incredible stickiness.
We have finished the rice to be characterized by its softness when cooked.
Hardness or softness is a matter of preference, so please enjoy it by adjusting the amount of water to your liking.
Brown rice concentrates the vitamins and minerals necessary for rice growth and is rich in dietary fiber, Vitamin B1, Vitamin B2, and Vitamin E.
For fathers, mothers, grandfathers, grandmothers, and growing children.
"Produced in Reiwa 6" Popular with repeat customers for being delicious.
Supplied to famous hotels and popular cafes. This is "Roppo Ginmai," Koshikari from the paddies where the Oriental Stork alights.

"Reiwa 6 Produced Koshikari" Nationwide, due to the effects of abnormally high temperatures in June and July, there are many rice grains called immature grains. While the quality tends to be slightly inferior to an average year, the taste is comparable to usual years, and we are doing our utmost to sort and remove them to provide delicious rice.

"About Brown Rice" This is Koshikari, popular with repeat customers for its delicious taste that reminds them of the rice they ate in the past.
Incredible stickiness, aroma, beauty, and ease of cooking.
Also popular as a gift.

"Specially Cultivated Koshikari Rice" Produced by everyone in our village in Toyooka City, where wild Oriental Storks fly almost every day, using an environmentally friendly original farming method.
Produced in Toyooka City, Hyogo Prefecture, characterized by incredible stickiness and aroma.
Single-ingredient Koshikari rice. Hyogo Prefecture Safety Brand / Toyooka City Oriental Stork Brand Certified.
"Reason for Peace of Mind" Instead of various producers bringing their crops together for sale, dedicated operators manage the paddies throughout the year and harvest the crop.
No chemical fertilizers used, and reduced-target pesticides reduced by over 90%.
Far-infrared dryer, brown rice color sorter, and metal detector used.
We do not cut corners on safety and peace of mind.

"Many smiles from customers.
Recommended for trial or as a gift." "The stickiness is surprising," "Beautiful and delicious," "It cooks up plump and glossy," "It's delicious even when cold," "My child with a small appetite started asking for seconds," "Bento lunches have become delicious," "I tried various types of brown rice but finally found this one," "Even my parents, who are picky about rice, are satisfied; it gets more delicious every year," "Keep up the rice farming that values nature," "I want to see an Oriental Stork too; I eat this as sprouted brown rice," "I cook it in an earthenware pot." We are receiving feedback one after another.

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