Ships within 3 business days ≪New, unopened item≫ Description Product Introduction A sauce that makes Malaysian cuisine easy to prepare at home. This is a Malaysian-style fish curry sauce that can be made simply by adding fish (such as mackerel or other blue fish) or seafood and your favorite vegetables (such as okra and tomatoes). It is a spicy sauce made by blending coconut milk, coriander, and several types of spices. It pairs perfectly with rice. No preservatives or artificial colors are used. Ingredients Water, onion, palm oil, coconut milk (5%), coriander (3%), chili pepper, salt, garlic, turmeric, tamarind, cumin, sugar, processed tapioca starch, black pepper, citric acid, curry leaves, mustard, fenugreek, yeast extract, oleoresin capsicum, oleoresin paprika. How to use 1. Add 300g of fish, 1 bag of this product, and 250-300ml of water to a pot. 2. Bring to a boil over medium heat, then reduce to low heat and simmer for 15 minutes until the fish is cooked. 3. Adding 100g of vegetables such as okra, eggplant, and tomatoes will make it even more delicious.
Contents: 180g Expiration date: 30 months Ingredients: Water, onion, palm oil, coconut milk (5%), coriander (3%), chili pepper, salt, garlic, turmeric, tamarind, cumin, sugar, processed tapioca starch, black pepper, citric acid, curry leaves, mustard, fenugreek, yeast extract, oleoresin capsicum, oleoresin paprika. [Important] Please note that if the packaging (including contents) is changed due to product renewal by the manufacturer, we will ship the new packaging.