[Product Name]One serving of domestically produced vegetables for a body-friendly Bon Curry Medium Spicy
[Manufacturing and Sales Company]Otsuka Foods
[Usage Instructions][How to heat]1. Open from the OPEN side on the front, and make sure the steam vent is on top.2. Place the entire box in the microwave while flat, and heat according to the guide on the front. The inner bag will swell, and steam will escape from the steam vent.3. Hold the box and take it out.
[Heating time guideline]◇500W……1 minute◇600W……1 minute◇700W or higher……not usable
*You can also warm it with hot water. Without opening the inner bag, warm it in boiling water for 3 to 5 minutes. Do not cover the pot.
[Ingredients]●Ingredients
Vegetables (carrots (domestically produced), potatoes, onions), sautéed onions, corn paste, sugar, carrot concentrate juice, curry powder, salt, rapeseed oil, Worcestershire sauce, mushroom extract seasoning, pumpkin paste, date puree, grape vinegar, shiitake extract powder, spices, yeast extract / thickening agent (processed starch), calcium lactate
[Nutrition facts per serving (180g) (estimated)]Energy 112kcal, Protein 2.3g, Fat 1.4g, Carbohydrates 23.8g (Sugars 21.1g, Dietary fiber 2.7g), Salt equivalent 1.8g
[Other nutritional information](Reference values) Potassium 425mg, Phosphorus 72mg
Product features● Otsuka Foods One serving of domestically produced vegetables for a body-friendly Bon Curry Medium Spicy● Pioneer in retort foods.● Uses one serving (*1) of domestically produced vegetables. Contains no applicable items among 28 allergenic substances, gluten-free, and does not use animal-derived ingredients (*2).● A standard flavor with the umami of vegetables, and hearty with chunky classic ingredients.● 112kcal● 180g / 1 serving● Name: Vegetable Curry
[*1] One-third (by weight) of the daily vegetable intake target value of 350g (raw weight) recommended by the Ministry of Health, Labour and Welfare's Healthy Japan 21 (Third Edition).[*2] Raw materials including livestock products such as beef, pork, chicken, eggs, dairy, honey, and seafood.

●栄養成分表示［１人前（180g）当たり（推定値）］
エネルギー 112kcal、たんぱく質 2.3g、脂質 1.4g、炭水化物 23.8g（糖質 21.1g、食物繊維 2.7g）、食塩相当量 1.8g

●その他栄養成分等
（参考値）カリウム 425mg、リン 72mg

製品の特徴●大塚食品 1食分の国産野菜でからだ想いのボンカレー 中辛●レトルト食品のパイオニア。●1食分(*1)の国産野菜使用。アレルギー物質28品目中該当なし、グルテンフリー、動物性原材料(*2)不使用。●野菜の旨みが溶け込んだスタンダードな味わいに、ごろっとした定番の具材で食べ応えがあるカレーです。●112kcal●180g/1人前●名称：野菜カレー
［*1 厚生労働省が推奨している健康日本21（第三次）の1日の野菜摂取目標値350gの1/3（生換算）］［*2 牛肉・豚肉・鶏肉・卵・乳・はちみつなどの畜産物、魚介類を含む原材料］