Name: Black Garlic
Ingredients: Garlic (Aomori Prefecture Fukuchi White Six-Leaf Variety)
Content weight: 180g
Best before date: Printed on the package
Storage instructions: Store away from direct sunlight and high temperatures and humidity
Seller: Kenko Plus Research Institute Sanriku Foods System Co., Ltd.
3-1-20 Furukawa Ekimae Odori, Osaki City, Miyagi Prefecture
Manufacturer: Eight Co., Ltd.
30-24 Higashi 22nd-machi, Towada City, Aomori Prefecture
Nutritional information per 100g
Energy 180Kcal, Protein 6.7g, Fat 0.3g, Carbohydrates 37.6g
Salt equivalent 0g
"How to enjoy"
* Peel and eat 1 to 4 pieces per day as a guideline
* If refrigerated and cooled, sweetness increases, making it even more delicious, and the peel becomes easier to remove
* The peeled skins can also be put into a tea strainer and poured with hot water to enjoy as "skin tea"

"Handling after opening"
Store in a cool, dark place and consume as soon as possible regardless of the expiration date.

A new health habit for those who look younger than their age.
"Aomori Kinrin Aged Black Garlic" uses the Fukuchi White Six-Leaf garlic from Aomori Prefecture and extracts the power of garlic through a proprietary manufacturing method.

A strong supporter for those aiming to remain vital and active throughout their lives.
Black garlic's three major nutrients GABA, polyphenols, and S-allyl cysteine, as well as essential amino acids necessary for human activity, support the nutritional intake of everyone aiming to stay active for life.

Food is medicine.
It is also called "You are what you eat."
Black garlic supports the creation of a healthy body less prone to illness.
The ancient Egyptian medical text "Ebers Papyrus" also records many uses and effects of garlic, and it is known that garlic was distributed to workers involved in pyramid construction.

Continuity is power.
Unlike pharmaceuticals, effects and efficacy do not appear immediately.
Please continue to use it as a natural nutritional support food that has been loved by people since ancient times.
About Fukuchi White Six-Leaf Variety.
Aomori Prefecture has a high garlic production volume.
Taking advantage of this location, we directly purchase large, high-quality garlic suitable for black garlic from about 150 carefully selected producers.
Also, when cooled, the peel easily comes off, and the sweetness further increases.

The brand variety of garlic from Aomori Prefecture, "Fukuchi White Six-Leaf," overwinters in snow, grows carefully in extreme cold, and each bulb is large with a rich aroma, white in color like snow, with a firm surface and tight flesh.
Furthermore, it has a rich flavor, sweetness, and is packed with nutrients.

About manufacturing methods.
It is matured over one month using a proprietary aging machine, then further matured for over a month under controlled temperature and humidity.
Temperature and humidity are very important factors in producing black garlic.
Using a proprietary temperature control and the moisture content of garlic itself, and employing a skilled artisan's natural aging method, we deliver black garlic to you.

The product can be stored at room temperature, but refrigeration is recommended.
Cooling increases sweetness and makes peeling easier.
The peeled skins can be put directly into a tea strainer and poured with hot water to enjoy as "skin tea."
The skins of black garlic also contain plenty of nutrients.

Radioactivity non-detection: Inspection using gamma-ray spectrometry with a germanium semiconductor detector / Residual pesticide non-detection: Inspection using gas chromatography-mass spectrometry (213 items).

The components listed here are common components found in black garlic and do not indicate the effects or efficacy of this product.
Additionally, various tests were conducted in December 2020 at the Aomori Prefectural Pharmacist Association Food and Water Testing Center upon request.

2024/11/22 16:38:37#c6e47399bbcfa03184c3dfe83fb7d3008f293ade