Name: Garlic processed product
Ingredients: Garlic (produced in Aomori Prefecture)
Contents: 202g
Best before: Printed on the package
Storage instructions: Store avoiding direct sunlight, high temperature, and humidity
Manufacturer: Genki Company Co., Ltd.
762-1 Shimohandara, Iga City, Mie Prefecture
Nutrition facts per 100g (estimated): Calories 189kcal, Protein 6.6g, Fat 0.5g, Carbohydrates 39.4g, Salt equivalent 0.0g

A product carefully made by a specialized factory with time and effort.
The typical method of making black garlic involves high temperature for two weeks.
However, we mature it slowly at low temperature over 90 to 100 days.
Furthermore, using our proprietary secret techniques, we finish with a rich, moist flavor similar to prunes.
Based on taste test surveys and feedback from experts and customers, "Fuku Black Garlic" has a slightly soft texture.

All who eat this black garlic carry the wish that they "live healthily and happily."
Please use this Fuku Black Garlic to realize a future where you can spend every day healthily, look forward to tomorrow, and actively engage in life.

"Secret to deliciousness 1": Adopts the "dry method," the original manufacturing process of black garlic.
This is a manufacturing technique that only a few of the over 100 black garlic producers in Japan can perform.
It results in a rich flavor, moist texture, and black garlic that is sweet like prunes.
It also effectively cuts the garlic smell, making it unnecessary to worry about bad breath or body odor.

"Secret to deliciousness 2": Uses Fukuji White 6 cloves from Aomori Prefecture, cultivated by contracted organic farmers with organic fertilizer.
Using inferior raw materials will not produce tasty black garlic.
To make delicious black garlic, using good quality garlic is essential.

"Secret to deliciousness 3": Garlic is harvested only once a year, and quality is maintained while preventing sprouting and mold.
Higher storage technology allows us to deliver stable black garlic throughout the year.
Our specialized staff maintains quality using Japanese technology.
Additionally, all items pass residue pesticide tests (＊1) and radiation tests (＊2) covering 301 items, ensuring safety and peace of mind.

"Commitment": "Fuku Black Garlic" minimizes human handling as much as possible.
Only garlic that has not been harvested or sorted is directly fermented and matured.
Due to individual differences in garlic, harvest timing, and seasonal factors, there may be variations in taste, firmness, smell, and color, but there is no issue with quality.
This may be considered as having some imperfections, as the sizes and shapes of the cloves vary.

"Best before": One year from manufacturing date
"Storage instructions": If stored avoiding high temperature and humidity, it can be kept for one year.
It can also be refrigerated or frozen in the same place.

2025/08/03 19:01:00#759048a82e75c39d28d70f88e3e4406f93944c18