Ships within 3 business days ≪Brand new unopened item≫ Description
Flat wide noodles Spicy sauce Biangbiang noodles ★ Biangbiang noodles are wide noodles commonly eaten in Shaanxi Province, China, and are said to be named after the sound produced when pounding the noodles. Also, due to their length and wide width, they are sometimes compared to a belt. The main way to eat them is to pour chili peppers and chopped green onions over boiled noodles, then pour hot oil to release aroma, and mix before eating.
Name: Raw noodles
Content: 【Fresh noodles 180g (2 servings) × 1 bag, sauce 55g × 2 bags】 × 2 bags ※180g of noodles is for 2 servings.
Ingredients: 【Noodles】 Wheat flour (domestically produced), salt / processed starch, pH adjuster, (contains wheat) 【Sauce】 Rapeseed oil (domestically produced), pork, soy sauce, water syrup, pork fat, pork extract, salt, garlic processed product, chili pepper, sugar, mackerel flakes powder, curry powder, pepper / seasoning (amino acids, etc.), processed starch, alcohol, acidulant, caramel coloring, (contains wheat, soybeans, pork, mackerel in part)
Shelf life: 60 days from manufacturing date ※For FBA products, the shelf life is between 15 and 60 days from the manufacturing date. Thank you for your understanding.
Manufacturing site: 【Noodles】 Sanuki Men-shin Co., Ltd., Hayashida-cho, Sakaide City, Kagawa Prefecture 4285-323 【Sauce】 Ichiban Foods Co., Ltd., 1115 Ikawa, Iizuka City, Fukuoka Prefecture
Seller: Tsukiji Banya Co., Ltd. 762-0012, Hayashida-cho, Sakaide City, Kagawa Prefecture 4285-323
Recommended point: Using traditional craftsmanship from Sanuki, we have created specially made “Biangbiang noodles” with chewy, flat-cut noodles thoroughly coated with a special sauce, allowing you to enjoy authentic flavors easily at home. The sauce is mainly made with mild, refreshing rapeseed oil, soy sauce-based with pork extract, garlic, and mackerel flakes, with a hidden touch of curry powder in a spicy sauce containing ground pork. If there is leftover sauce, it can be mixed with rice or enjoyed with raw vegetables like cucumber or cabbage. It is our most popular product with the highest repeat rate.
How to eat: 【1】Cook the noodles in plenty of boiling water (about 1 liter per 100g). (The noodles will naturally float when cooked, so do not stir too much until then.) (No need to add salt to the boiling water.) 【2】Cooking time: about 4-5 minutes after the noodles float (cook to your preferred firmness). 【3】Drain the cooked noodles thoroughly and transfer to a bowl without rinsing with water. 【4】Mix the noodles with the included sauce in the bowl and serve. 【Important】 Due to product renewal by the manufacturer, if the packaging (including content volume) has changed, the new packaging will be shipped. Thank you for your understanding.
| Product # | B0BF4BM5K4 |
|---|---|
| Weight | 740 g |
| Product package size | 33 x 24 x 3 cm |
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