"Low-Temperature Cooking & Restaurant-Quality Taste" With a low-temperature cooker, you can heat ingredients that are difficult to control the heat of at a constant temperature, allowing you to create dishes that rival professional chefs even with everyday ingredients at home.
Even those who are not good at cooking can reproduce the taste of a Michelin chef.
Vacuum cooking retains the moisture in the meat and further tenderizes the meat, allowing you to enjoy its rich flavor.
Low-temperature cooking is the secret to bringing out the original flavor of ingredients.

"24-Hour Timer Reservation & Keep Warm Function" With the timer reservation function, you can set the time and temperature, and the low-temperature cooker will automatically start when the set time is reached.
You can make a reservation before going to bed or leaving for work, and eat immediately after waking up or returning home.
Compared to traditional cooking that requires constant attention, this low-temperature cooker is equipped with a smart metal temperature sensor, so you can cook ingredients thoroughly at the precise time and temperature without worrying about overcooking.
There is no need to worry about burning, and the nutrients and flavor of the ingredients can be preserved.
In addition, with a keep-warm time setting from 1 minute to 99 hours and 59 minutes, you can also keep food warm without a warming pot.

"1000W High Power & 360° Water Circulation Heating" The 1000W high-power low-temperature cooker has higher preheating efficiency than 850W vacuum cookers and consumes less power than competing products.
Furthermore, 360° water circulation heating achieves uniform heating in all directions.
The charm of low-temperature cooking is that it preserves the fresh texture without destroying the nutritional value of the ingredients.

"High-Precision Temperature and Time Control System" This low-temperature cooker is equipped with a smart metal temperature sensor, so you can preserve the nutrients and flavor of the ingredients without worrying about overcooking or burning.
(Even menus that are difficult to cook can be prepared without failure by automatically maintaining the temperature that brings out the deliciousness of the ingredients.
) The temperature setting is from 25 to 92.5°C, with an accuracy of ±0.1°C.
The time setting can be set from 1 minute to 99 hours (in 1-minute increments).

"Screw-Type Stand & Compact and Lightweight Design" The screw-type stand is more stable than a clip and does not move easily.
In addition, this low-temperature cooker has a detachable clip holder, so it can easily accommodate cooking containers of different heights.
It is compact and lightweight, making it easy for women to handle and not taking up much space. It can be easily installed and stored in a convenient place in the kitchen after use.

"3-Color Display Light & Easy Operation" With a 3-color indicator light function, the cooking status of the ingredients is clear at a glance, and while low-temperature cooking, you can also prepare other dishes simultaneously.
(Heating: Red light, Keep warm: Green light, Finished: Blue light) Operation is as simple as 3 steps.
Simply set the temperature and timer, and delicious dishes are easily prepared.

"Easy to Clean" The detachable and washable design makes cleaning easy, so there's no hassle even with daily use.
You can easily clean the 304 stainless steel cover with just water.

"Benefits of Low-Temperature Cooking" (1) Since it is cooking without using fire, "while-doing" tasks are possible. (2) Prevents oxidation of ingredients.
Inhibits the secretion of carcinogens.
(3) Easy to make dishes that are difficult to fail. 4) Even amateurs can make one-rank-higher dishes that rival chefs. 5) Low-temperature cooking increases nutritional value and makes ingredients that tend to become dry delicious.
6) Easy cleanup.

"Accessories" Ground wire, recipe, instruction manual.

2025/09/17 20:55:00#499f06ff796c17583295b1bcd68fc2d21522a74c