Banko Ware Purple Clay | Simple Design | 330ml | With Clay Tea Strainer | Made in Yokkaichi, Mie Prefecture
[The finest clay for kyusu, in its purest form] Banko Ware Kyusu Simple 330ml | Made in Japan
■ Product FeaturesBanko Ware, produced in Yokkaichi City, Mie Prefecture, is highly regarded by Japanese tea connoisseurs as the optimal clay for kyusu (Japanese teapots). The "purple clay" (shidei) unique to Banko Ware is rich in natural iron minerals. It is said to interact chemically with the tannins in green tea, reducing astringency and bringing out a mellow flavor compared to kyusu made of porcelain or glass.This simple kyusu embodies the aesthetic philosophy of Banko Ware: function first, decoration second. The unglazed, unbaked clay surface is left as is, honestly expressing the beautiful material quality of the purple clay.The clay tea strainer, with its fine holes arranged at the base of the spout, is a traditional Banko Ware technique. It naturally strains tea leaves with clay, without the need for a separate strainer.The 330ml capacity is an ideal size for a generous single serving or for two small cups.
■ Recommended for- Japanese tea enthusiasts who want to experience the best green tea brewed in a clay kyusu.- Those interested in the functional philosophy of Japanese tea ceramics.- Individuals seeking a kyusu that enhances the taste of tea itself.- Collectors of regional Japanese pottery.- Those who prefer functional design with Zen-like minimalism.
■ Contents1 Banko Ware Kyusu Simple (Capacity: 330ml) with Purple Clay Tea Strainer
■ Main Ingredients and MaterialsBanko Ware Purple Clay (Unglazed Firing) from Yokkaichi, Mie Prefecture – Rich in natural iron. Traditional clay tea strainer at the base of the spout; fitted clay lid.
■ How to Use- Before first use, season the kyusu by brewing green tea and letting it cool before discarding.- Place tea leaves directly into the kyusu body.- Pour hot water at 70-80°C for sencha, or 80-90°C for hojicha.- Steep for your desired time and pour slowly through the clay tea strainer.- Rinse with water only after use – do not use detergent.- Remove the lid and store after completely drying.
■ Precautions- Do not use detergent or soap – unglazed clay is absorbent.- Rinse with water only after use.- Dry completely.- Do not place on direct heat or electric stoves.- Variations in the surface of the unglazed clay are natural characteristics.
■ ShippingGenuine products purchased in Japan are delivered worldwide from our warehouse in Japan. We guarantee authenticity and safe direct shipping from Japan.* The displayed price includes shipping costs from our store to the warehouse in Japan.