Mengatsori Balsamic Vinegar (Red) is a balsamic vinegar made by well-balanced blending of organic grape must (the juice from grapes used for wine) from Italy and variously aged wine vinegars.

With a rich and savory flavor, it enhances meat and fish dishes, stews, and can be used as a secret ingredient in sauces, making your dishes even more delicious.

◆How to Enjoy

- As a secret ingredient or dressing for meat, fish, and stew dishes.

◆About Balsamic Vinegar

The Italian word “Balsamico” corresponds to the English word “aromatic,” meaning fragrant or aromatic.

Balsamic vinegar is a specialty of Italy, also called “Aceto Balsamico” (Balsamic Vinegar), often shortened to balsamic.

The polyphenols contained in balsamic vinegar are three times more than those in black vinegar.

The simplest way to enjoy it is to drizzle your preferred amount of balsamic vinegar over olive oil.

It can be enjoyed by dipping stick vegetables or bread. You can taste the richness, sweetness, and acidity of the balsamic vinegar in its pure form.

Additionally, it is delicious to quickly pour over fried chicken or similar dishes, adding a distinctive accent to the flavor.

Other recommended uses include mixing balsamic vinegar with ketchup or medium-thick sauce to make tonkatsu sauce, or simmering chicken in balsamic and tomato sauce.

◆Four Highlights of the Mengatsori Vinegar Series

1. Organic Certification

- Only organic ingredients are used.
- All processing methods meet organic certification standards.

2. Excellent Balance of Taste, Quality, and Price

- Some balsamic vinegars contain caramel coloring, antioxidants (sulfites), or are produced with shorter aging periods prioritizing quantity, resulting in a wide quality range.
- Mengatsori’s balsamic vinegar is aged for two years in oak barrels, bringing out depth while maintaining lightness.

3. Natural Acetic Acid Bacteria

- Fermentation is carried out using natural acetic acid bacteria cultivated in-house.
- Rich in natural amino acids, providing a flavorful and profound taste.

4. Non-Heat Treated Production Method

- Neither balsamic vinegar nor red wine vinegar undergo heat treatment.
- This means beneficial bacteria remain alive.
- As a result, depending on storage temperature and environment, sediment (lees) may form.
- Although this may slightly affect appearance and flavor, it poses no health risk and is a sign of natural production.

＜Mengatsori＞

Founded in 1962, Mengatsori is an Italian company that combines traditional methods of naturally slow fermentation in large wooden barrels with modern technology to produce vinegar.

The fermentation process involves filtering wine over branches, wood chips, and grape stems to allow slow contact with oxygen and alcohol, wine, and oxygen.

Through repeated aging of this process, they produce a variety of products with a mild acidity and rich aroma.

■Product Name: Organic Balsamic Vinegar Mengatsori Red Wine Vinegar Grape Bottle Italian Source

■Content Volume: 250ml

■Ingredients: Organic wine vinegar, organic concentrated grape juice

■Acidity: 6%

■Manufacturer or Seller: Mitoku

■Best Before Date: Printed on the package

■Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. After opening, keep in a cool, dark place.

■Category: Food, Organic JAS

■Country of Origin: Italy

【Disclaimer】

- The listed best before date indicates the number of days from manufacturing. Please inquire for the actual date.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or product contents may differ slightly from what is delivered.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.

Product Number: mgzl-rb