| Product Information | |
|---|---|
| Product Name | Dried Squid Matsumae-zuke |
| Contents | 1 bottle 130g / 1kg |
| Expiration Date/Storage Method | Refrigerated at 10°C or below for 30 days, Frozen at -18°C or below for 90 days |
| Ingredients | Dried squid (manufactured in Japan), Kelp (produced in Japan), Pollock roe (produced in Canada, Netherlands), Soy sauce, Sugar, Reduced starch syrup, Chili pepper / Seasonings (amino acids, etc.), Thickening polysaccharides, Alcohol, Acidulant (contains wheat and soybeans as part of the ingredients) |
| Returns/Cancellations | As this product is a fresh food and a direct-from-producer shipment, please understand that we generally cannot accept returns due to customer convenience. However, if the delivered product is different from the ordered product, or if we determine that the product has initial defects or damage at the time of delivery, we will respond with a return or exchange. Customers wishing to return or exchange an item should contact us via the inquiry form within 3 days of product arrival. |
"Extremely rich" umami aged for one week by craftsmen. Intense stickiness that steals your rice, and deep richness!
[Extremely Rich] "Secret Tare" simmered by craftsmen in a pot. Richly aged Matsumae-zuke.
Matsumae-zuke is a local dish that originated in the Matsumae region of Hokkaido, known as the "Matsumae Domain" during its time. Kenpachi, a long-established restaurant in Hakodate, has poured its traditional manufacturing methods and passion into creating this 'Dried Squid Matsumae-zuke' with meticulous care and effort. It boasts a "rich and deeply flavorful" finish that sets it apart and will impress even connoisseurs of shiokara.
[The Secret to Uncompromising Deliciousness]
■ "Two-Type Soy Sauce Tare" Made Exclusively by Craftsmen
A unique blend of carefully selected black soy sauce and white soy sauce. By simmering it in a large pot with craftsmen constantly attending to it, we create our own special soy sauce tare that is smooth, mellow, and deeply flavorful without any harshness.
■ "Unity" Aged for One Week
Dried squid (manufactured in Japan), domestic kelp, and plenty of luxurious pollock roe (loose roe) are combined and aged at low temperatures for one week. By hand-turning the ingredients daily and aging them slowly over time, the ingredients become completely unified with the tare, sublimating into a surprisingly rich and refined umami.
■ "Intense Stickiness" That Steals Your Rice
By intentionally using a generous amount of kelp, we have brought out a thick, strong stickiness. One bite fills your mouth with the rich umami of dried squid and kelp. It is perfect not only with freshly cooked rice but also as a "luxurious ochazuke" with dashi broth poured over it, or as a snack with alcoholic beverages.
[Kenpachi of Hakodate's Commitment]
With the belief of "bringing the taste of Hakodate to more people," our craftsmen meticulously select only the finest ingredients, ensuring no compromises. We cherish the warmth of traditional handcrafting, and strive for a safe, secure, and gentle flavor that allows you to enjoy the natural taste of the ingredients by minimizing the use of chemical seasonings and synthetic preservatives.
| Product # | HARUKASURUMEMTME_HARUKASURUMEMTME-3 |
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