Asahi Balance Kondate Retort Side Dish 7 Varieties, 14-Meal SetCrushable with Gums (Category 2)Asahi Nursing Care Food Category 2 Universal Design Food
Enjoy authentic, nutritionally balanced menus with easy preparation. 【Crushable with Gums Series】
Wakodo has provided various nursing care foods until now, but the brand name has been changed to Asahi. Along with this change, the nursing care food line has been renewed as the "Balance Kondate" series.The Balance Kondate series features improved flavor and balance compared to previous nursing care foods.
■ Set Contents & Ingredients
● Soft Rice: Oyakodon Style (Chicken and Egg)→ Vegetables (onion, carrot, green onion), chicken egg, chicken, polished rice (domestic), soy sauce (contains wheat), sugar, chicken extract, white dashi (contains mackerel and soybeans), chicken oil, onion extract, vegetable oil, salt / seasoning (amino acids, etc.), thickener (xanthan).
● Soft Rice: Gyusuki-don Style (Beef Sukiyaki)→ Polished rice (domestic), chicken egg, vegetables (onion, green onion), beef, tofu (contains soybeans), soy sauce (contains wheat), fermented seasoning, sugar, boiled maitake mushrooms, Chinese cabbage extract, white dashi (contains mackerel), beef extract, beef tallow, salt / thickener (xanthan), seasoning (amino acids, etc.).
● Soft Rice: Salmon and Root Vegetable Kamameshi Style→ Polished rice (domestic), vegetables (carrot, daikon radish, burdock root), salmon, salmon extract (contains wheat and soybeans), kamameshi sauce (contains chicken), sugar, vegetable oil, kelp, salt / thickener (xanthan), seasoning (amino acids, etc.).
● Nikujaga (Meat and Potato Stew)→ Potato, vegetables (carrot, onion), beef, sugar, fermented seasoning, onion puree, white dashi (contains wheat, mackerel, and soybeans), beef tallow, soy sauce, beef extract, salt / thickener (xanthan), seasoning (amino acids, etc.).
● Sukiyaki→ Tofu (soymilk (contains soybeans), starch, dextrin), vegetables (onion, carrot), beef, chicken egg, sugar, fermented seasoning, soy sauce (contains wheat), beef tallow, shiitake mushroom extract, beef extract, white dashi (contains mackerel), Chinese cabbage extract, salt / thickener (xanthan), gelling agent (gellan gum), seasoning (nucleic acids, etc.).
● Creamed Chicken Stew→ Chicken, carrot, potato, creaming powder, white wine, butter, wheat flour, macaroni, chicken extract, sugar, cheddar cheese, salt, vegetable extract, mushroom extract powder, vegetable oil, spices / thickener (modified starch, xanthan), seasoning (amino acids, etc.), citric acid (contains wheat, milk ingredients, soybeans, and chicken in part).
● Chicken and Burdock Root Gomokuni (Five-Ingredient Simmered Dish)→ Vegetables (carrot, burdock root), potato, chicken, processed chicken products (contains soybeans), sugar, soy sauce (contains wheat), vegetable oil, mirin, chicken extract, shiitake mushroom extract, sesame oil, rice vinegar, kelp, agar, spices, salt / thickener (xanthan), seasoning (amino acids).
■ Expiration Dates* Soft Rice: Oyakodon Style: Approx. 18 months from manufacture* Soft Rice: Gyusuki-don Style: Approx. 18 months from manufacture* Soft Rice: Salmon and Root Vegetable Kamameshi Style: Approx. 24 months from manufacture* Nikujaga: Approx. 18 months from manufacture* Sukiyaki: Approx. 18 months from manufacture* Creamed Chicken Stew: Approx. 24 months from manufacture* Chicken and Burdock Root Gomokuni: Approx. 24 months from manufacture
■ Storage MethodStore at room temperature (avoid direct sunlight, etc.).*Please consume as soon as possible after opening.
■ ManufacturerAsahi Group Foods, Ltd.
【Notes】*Product packaging may change due to manufacturer circumstances.