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Ingredients: Green tea (produced in Shizuoka Prefecture)Content: 1 bag 102g (2g × 51 pieces)Deep, clear green water color♪ Rich, deep-steamed tea bagsCatechin content about 120%! *Compared to our deep-steamed tea bags that can be consumed freely *Compared by the extract liquid of the raw tea leavesDelicious both hot and cold brewed!【Tea from the Makinohara Plateau】The Makinohara Plateau has long sunlight hours, and thick, nutrient-rich tea leaves grow there. By steaming these tea leaves for a long time, the tannin (bitterness and astringency) content decreases, and the amino acid theanine (sweetness) increases, resulting in a mellow tea. The tea leaves become finer, but they feature a beautiful deep green color, mellow sweetness, and rich flavor.【Arabataen’s Deep Steamed Tea】Using high-quality tea leaves with a deep steaming process: Arabataen’s tea is made with a “deep-steamed tea” process, steaming the tea leaves three to four times longer than regular sencha.【Commitment to the Soil】Arabataen believes that “only thick, dark green tea leaves harvested from vigorous tea trees can produce delicious tea,” and is engaged in tea cultivation from soil preparation.【Natural Return Farming Method with Rice Husk Compost】Every autumn, rice husks, rice bran, and rapeseed cake are fermented together with effective soil microorganisms to produce rice husk compost. This flavorful compost is evenly spread over large fields, promoting microbial growth in the soil, enriching the land, and practicing a natural return farming method.【World Agricultural Heritage Shizuoka’s Tea Grassland Farming】Tea grasslands are semi-natural grasslands where grasses such as bamboo grass and pampas grass are harvested as organic matter and added to tea gardens. This is a common landscape in Shizuoka Prefecture. The farming method of spreading grass cuttings from tea grasslands onto tea gardens produces higher quality tea. This practice maintains the natural ecosystem and coexists with living organisms without disrupting nature. *The tea grassland farming method in Shizuoka was recognized as a World Agricultural Heritage by the Food and Agriculture Organization (FAO) of the United Nations on May 30, 2013.【Disclaimer】Please note that if the manufacturer updates the product (including packaging and content amount), the new packaging will be shipped.