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Ingredients: Green tea (Shizuoka Prefecture)Contents: 1 bag 102g (51 pieces x 2g)A rich and beautiful green liquor♪ A deep-steamed tea bag with a rich flavor.Catechin content approx. 120%! *Compared to our "Gabu Gabu Nomu" (drinkable in large quantities) deep-steamed tea bag. *Comparison based on extract from raw tea leaves.Delicious hot or cold brewed![Tea from Makinoara Plateau] The Makinoara Plateau has long daylight hours, allowing for thick tea leaves packed with nutrients to grow. By steaming these tea leaves for a long time, the tannin (bitter/astringent taste) content decreases, and the amino acid theanine (sweetness) increases, resulting in a mellow tea. The tea leaves become finer, but they are characterized by a beautiful deep green color, mellow sweetness, and deep richness.[Arahataen's Deep-Steamed Tea] Deep-steaming method that utilizes high-quality tea leaves: Arahataen's tea is "deep-steamed tea" made using the deep-steaming method, where tea leaves are steamed for three to four times longer than regular sencha.[Commitment to Soil] At Arahataen, we believe that "delicious tea can only be made from thick, dark green tea leaves picked from strong tea trees," and we are involved in tea cultivation from soil preparation.[Natural Recycling Agriculture: Rice Husk Compost] Every autumn, we make rice husk compost by fermenting rice husks, rice bran, rapeseed meal, etc., with effective soil microorganisms. This natural recycling method involves spreading this rice husk compost, rich in umami components, evenly over vast fields, multiplying microorganisms in the soil, enriching the soil, and building soil fertility.[World Agricultural Heritage: Shizuoka's Tea Grassland Agriculture] Tea grasslands are semi-natural grasslands where grasses such as bamboo grass and susuki are cut and used as organic matter in tea fields. This is a common sight in Shizuoka Prefecture. The method of laying the cut grass from tea grasslands in tea fields produces higher quality tea. This practice coexists with living organisms without disrupting the mechanisms of nature. *Shizuoka's Tea Grassland Agriculture was certified as a World Agricultural Heritage by the Food and Agriculture Organization of the United Nations (FAO) on May 30, 2013. [Disclaimer] Please note that if the product packaging (including contents) is changed due to product renewal by the manufacturer, we will deliver the new packaging.