Name: Aosa
Ingredients: Hitosa
Contents: 100g
Best Before: Printed on package
Storage: Store at room temperature (Refrigerate after opening)
Origin of Raw Materials: Japan (Mie Prefecture)
Seller: Shiyou Ryohin
4-10-17 Oyamada, Kuwana City, Mie Prefecture
Processor: Seo Shoten Co., Ltd.
377 Motomachi, Omata, Ise City, Mie Prefecture
Nutrition Facts (per 100g)
Energy 172kcal
Protein 16.6g
Fat 1.0g
Carbohydrates 46.3g
Salt Equivalent
11.4g
*Estimated Value
The Ise-Shima region of Mie Prefecture boasts a high production volume of aosa seaweed due to the rich sea created by its intricate ria coastline.
In Ise-Shima, Seo Shoten, founded in 1961 and specializing in seaweed for three generations, has carefully selected this premium, water-washed aosa seaweed.
Please enjoy its unique taste and aroma, which are distinct from others.

सामान्य aosa seaweed is called 'shioarai' (salt-washed), and because the freshly harvested aosa seaweed is washed with seawater, a lot of salt remains and its luster is lost.
Rinsing with water before cooking is also essential.
However, this water-washed aosa seaweed is washed with fresh water after harvesting, so it contains no excess salt, retains its elegant luster, and naturally requires no pre-cooking rinsing, making it easy to use.
The carefully selected aosa seaweed has foreign matter removed one by one using traditional manual labor.
Although it takes time, it does not cause unnecessary damage to the aosa seaweed.
Furthermore, bacterial testing by a specialized institution has been conducted, so it can be safely consumed by everyone from children to the elderly.
Mie Prefecture-produced aosa seaweed (scientific name: Hitosa) contains abundant dietary fiber, amino acids, and is rich in antioxidant power. It contains approximately 5 times the dietary fiber and calcium, and 3 times the magnesium found in spinach.
It supplements nutrients that tend to be deficient and supports daily health.