This product is a concentrated sauce specifically for donburi (rice bowls).
Based on honjozo soy sauce, it is made with generous amounts of mirin and Japanese dashi, resulting in a sauce with a clear, dashi-forward flavor.
It can be used for katsudon, tendon, and oyako-don, as well as for simmered dishes.
Usage:
- For tendon, dilute approximately 2 times.
- For gyudon and oyako-don, dilute approximately 3 times.
| Product # | B006TPZCSU |
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