Amano Foods Freeze-Dried
Reduced Salt "Itsumo no Misoshiru" (Miso Soup) Tofu

A reduced-salt version of "Itsumo no Misoshiru" that you'll want to eat every day, with miso and dashi chosen to match the ingredients.

This is a reduced-salt tofu miso soup made with a sweet blended miso, katsuobushi dashi, and kombu dashi.

The gentle flavor of the miso soup enhances the simple taste of the tofu.

● Features of the Manufacturing Process ●
The freeze-drying process (drying under low temperature and vacuum) minimizes changes to the ingredients, preserving flavor, form, and nutrients like vitamins. It also results in excellent texture after rehydration.
This is a drying method that pursues the original deliciousness of the ingredients.
Can be stored at room temperature for a long time.

● How to Prepare ●
Place the contents in a bowl, pour in about 160ml of hot water, and stir gently.

■ Nutrition Information (per serving)
Energy / 41kcal
Protein / 1.4g
Fat / 1.0-3.1g
Carbohydrates / 3.3-5.4g
Salt Equivalent / 0.96g

■ Ingredients
Tofu, rice miso, green onion, blended miso, dextrin, seasoned powder, dried wakame seaweed, starch, katsuobushi powder, yeast extract powder, kombu powder / seasonings (amino acids, etc.), stabilizer (processed starch), coagulant, antioxidant (Vitamin E), acidulant, (includes mackerel, soybeans, and fish sauce (seafood) in part)

* This product is manufactured in a facility that also produces products containing shrimp, crab, wheat, eggs, and dairy ingredients.

■ Net Contents
10.3g

■ Expiration Date
Approximately 1 year from the date of manufacture

■ Storage Method
Avoid direct sunlight and store at room temperature.

■ Manufacturer
Asahi Group Foods, Ltd.