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Product Introduction

Arseneiro, a pioneer of organic and natural farming methods
Certified Organic JAS
EU Organic Certification

Has a texture similar to buckwheat and is delicious when prepared in a Japanese style. Rich in dietary fiber and minerals, allowing you to enjoy the full flavor of wheat. Made with 100% organic (organic) durum semolina whole wheat flour. Diameter: 1.6mm.

Arseneiro Pasta

Arseneiro's organic pasta is made from wheat carefully cultivated by producer members using organic farming methods, processed into pasta with the best techniques in clean water and air surrounded by beautiful mountains. Therefore, in addition to high quality and adherence to traditional farming methods, you can enjoy the deliciousness and nutritional value of wheat. In other words, what makes Arseneiro's pasta special is that it uses excellent quality wheat, has over 100 years of pasta-making knowledge and experience, and is made with clean water and air. Please also try our products such as whole wheat pasta with a strong wheat flavor and unique texture, and pasta made from ancient grains like spelt and kamut.

Arseneiro is strongly connected with farmers and agricultural cooperatives across Italy. Leveraging this network, we produce pasta, tomato sauce, olive oil, vinegar, and other products using local ingredients carefully cultivated in suitable lands, ensuring safety and the pure taste without off-flavors, directly delivered to your table. Our goal is to create foods harmless to both people and nature, and to leave a lush environment with clean water for future generations of children. With this philosophy, Arseneiro started with pasta made from various types of wheat, expanded its product lineup over the years, and has grown into one of Italy's leading organic brands, also thriving across Europe. Additionally, we are actively developing and selling fair trade products.

Arseneiro is a farm and a producer.
We work towards sustainable and responsible economic development.
Arseneiro reflects a balanced, reciprocal relationship between producers and consumers, considering technology, natural environment (climate, topography, soil characteristics), quality, and health.
Raw materials are cultivated using organic farming methods, carefully produced so as not to impair the inherent taste, visual characteristics, or nutrients of the food.
Our cooperative is an open company to producers, disseminators, and users of our products, sharing a vision of pursuing delicious, safe, fair, and proper products together.

Reasons to Choose Organic
Since the 1970s, Arseneiro has chosen to pursue agriculture based on organic principles.
The purpose is to protect the richness of the natural environment and to value both producers and consumers.
Organic respects crops.
Respects the Earth and soil.
Respects the seasons.
Respects and protects biodiversity.
Respects farmers and protects their health.
Respects consumers.

Ingredients and Components

Arseneiro Organic Whole Wheat Spaghetti 500g×1: Ingredients: Organic durum wheat semolina (whole wheat) (Italy)

Usage

Arseneiro Organic Whole Wheat Spaghetti 500g×1: Made from 100% organic durum wheat whole wheat flour from Italy, offering a rich flavor. Grown over many years in rich soil, it retains the original flavor and nutrients of organic durum wheat whole wheat flour with a recipe that does not compromise quality. It pairs well with cream-based or soy-based sauces.
【原材料】有機デュラム小麦のセモリナ(全粒粉)(イタリア) 【内容量】500g【原産国】イタリア 【太さ】1.6mm 【ゆで時間】8分
【栄養成分】100g当たり:熱量347kcal、たんぱく質10.7g、脂質2.8g、炭水化物73.6g、糖質65.9g、食物繊維7.7g、食塩相当量0.01g(推定値)
【アレルギー】小麦 本品製造工場では卵を含む製品を生産しています。
【食物繊維やミネラルが豊富】イタリア産の有機デュラム小麦100%使用。全粒粉は外皮(ふすま)を含め小麦を丸ごと製粉しているので、食物繊維や小麦の胚芽を含みます。また、全粒粉ならではの香ばしい風味もお楽しみいただけます。クリームベースや醤油ベースのソースによく合うパスタです。有機JAS認証、EUオーガニック認証取得。
【オーガニックとは?】●化学肥料や農薬などに汚染されていない健康な土地で、人と自然の力だけで育った作物は「有機・オーガニック」と呼ばれます。●遺伝子組み換えのものは使用いたしません。●工業地帯から遠く離れた安全な環境の中で、土壌や気候など理想的なオーガニックのサイクルに沿って種蒔から収穫、加工、梱包までの全工程が厳格に管理されています。【重要】メーカーによる商品リニューアルに伴いパッケージ（内容量も含む）変更が行われた場合、新パッケージでお届け致します事ご了承願います。