Akamoku Vinegar 120ml TAC21 is a refreshing vinegar made by pickling the seaweed "akamoku" from Zushi-Kotsubo in apple cider vinegar.
Akamoku from Zushi-Kotsubo is pickled in domestic apple cider vinegar, which has a fruity acidity and less pungent sharpness.
In addition to being used as a cooking vinegar, it can also be mixed with carbonated water to enjoy as a new type of sour drink with a subtle aroma of the sea.
- Features of TAC21 Vinegar Series
TAC21 offers a wide variety of "vinegar products" from multiple perspectives: maintaining health, preserving traditional food culture, and enjoying delicious and fun meals.
In addition to everyday vinegars as seasonings, you can enjoy them in various ways depending on your ideas, such as adding flavor to dishes or diluting them with water or carbonated water as a sour drink.
This vinegar is made using a traditional brewing method that involves static fermentation in old-fashioned vats and long-term aging, which requires time and effort. We are also particular about the ingredients, and most of the main ingredients are sourced from contract farmers.
- Difference between quick vinegar and traditional brewed vinegar
There are two methods for brewing vinegar: traditional static fermentation and quick fermentation.
Static fermentation: The acetic acid bacteria in the fermenting vinegar slowly convert alcohol to vinegar by coming into contact with oxygen only on the surface.
This requires the skill and intuition of experienced craftsmen. Nutritious ingredients, including organic acids, are produced, resulting in a mellow taste.
Quick fermentation: Air is artificially supplied to the vinegar, and fermentation is completed in a short period. It is also called "surface fermentation" in contrast to static fermentation. Since fermentation is carried out with acetic acid as the main component, it has a pungent sourness.
■ Contents: 120ml x 3
■ Ingredients: Apple cider vinegar, Akamoku (Zushi City, Kanagawa Prefecture), Gagome Kombu (Hokkaido), Ma Kombu (Hokkaido)
■ Manufacturer or Seller: TAC21
■ Classification: Food
■ Country of Manufacture: Japan
■ JAN Code: 4990483013115
【Disclaimer】
※ The expiration date listed is the number of days from the manufacturing date. Please inquire for the actual date.
※ Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
※ Due to product renewals, the packaging and product contents may differ slightly from the delivered product.
※ Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), it will be packaged simply.
We are not responsible for damage to the outer packaging.
Product Number: tac21su-akamoku3