Usually ships within 1-5 business days.
Product Description
A light pickling with a subtle flavor and aroma of rice bran, which can be made into delicious light pickles simply by chopping vegetables and mixing them in. By fermenting rice bran taken from a tasty rice bran bed with yeast and lactic acid bacteria, it creates a flavor reminiscent of rice bran pickles. No amino acid seasoning liquid, chemical seasonings, stabilizers, or other additives are used. This product contains alcohol due to fermentation of the rice bran.
Ingredients:
Rice bran koji (rice (domestic)), rice koji (rice (domestic)), salt, yeast bacteria, lactic acid bacteria
How to eat / Usage:
Preparation guidelines (adjust the soaking time according to your preference):
- One bottle of this product can pickle about 15 cucumbers.
- Cucumber (cut into 5mm small pieces) Light pickling: 5-10 minutes Full pickling: 30 minutes
- Chinese cabbage / Cabbage (shredded into 7-8 mm strips) Light pickling: 5-10 minutes Full pickling: 20-30 minutes
Ingredients / Components
Koujiya Jinpei Light Pickle Base 500ml contains ingredients: rice bran koji, rice koji, salt (Shima Marine), yeast bacteria, lactic acid bacteria
Usage:
Koujiya Jinpei Light Pickle Base 500ml is a base for making gentle rice bran pickles from light pickles to full pickles. An additive-free light pickle created through fermentation by rice bran’s umami, yeast, and lactic acid bacteria. It allows you to quickly make morning pickles with the flavor and aroma of rice bran miso. No amino acid seasoning liquid, chemical seasonings, or stabilizers are used. Simply chop vegetables, put them into the liquid, and knead. Just this much is enough to enjoy delicious light pickles. As a guideline, one bottle of this product can pickle about 15 cucumbers. From light pickles to full pickles, with a gentle rice bran pickle flavor.
- Quickly create the flavor and aroma of rice bran miso
- No sugar or animal-derived ingredients used
- No chemical seasonings used
A light pickle with a subtle flavor and aroma of rice bran, which can be made into delicious light pickles simply by chopping vegetables and mixing them in. By fermenting rice bran taken from a tasty rice bran bed with yeast and lactic acid bacteria, it creates a flavor reminiscent of rice bran pickles. No amino acid seasoning liquid, chemical seasonings, stabilizers, or other additives are used. This product contains alcohol due to fermentation of the rice bran.
Ingredients: rice bran koji (rice (domestic)), rice koji (rice (domestic)), salt, yeast bacteria, lactic acid bacteria [Important] Due to product renewal by the manufacturer, if the packaging (including contents) is changed, it will be delivered in the new packaging. Thank you for your understanding.
| Product # | B015LGMPFU |
|---|---|
| Weight | 1160 g |
| Product package size | 22 x 14 x 7 cm |
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