Jointly developed by professional sports trainers and supplement manufacturers!
【8-Year Aged Enzyme Supplement Aging8】

- Industry-leading 8-year aged enzymes
- Carefully selected 86 types of enzyme raw materials
- Completely pesticide-free organic manufacturing method
- Contains galacto-oligosaccharides to aid absorption

A high-quality enzyme supplement carefully crafted over a long period of 8 years.
The biggest benefit of taking enzymes is "improving the intestinal environment." When intestinal function operates normally, the elimination of fatigue substances and waste products becomes more efficient.

Most commercially available enzyme supplements have an aging period of about 1 year, and even the longest are generally around 3 years.
Aging8 has succeeded in making molecules finer through an extended aging period of 8 years. It is packaged as a paste without granulation.
This allows for a much higher absorption rate into the body compared to commercially available enzyme supplements, making it possible to efficiently incorporate enzymes into the body. This is the greatest appeal of Aging8!

The distributor of Aging8, "General Incorporated Association Pro Sports Trainer Association," is an organization supporting athletes on the front lines.
Trainers' primary mission is to contribute to athletes' optimal condition, and they perform daily body care, warm-up and training guidance, and selection of supplements.

Through years of support, they concluded that "enhancing the metabolism of fatigue substances and digestive absorption functions is more effective than taking various recovery supplements."
Seeking supplements that can approach internal organ functions, they were convinced that "enzymes" are the only option. They tested various enzyme supplements but did not achieve the desired results.

Therefore, they consulted with "Matching Japan Co., Ltd.," which manufactures supplements favored by athletes they had previously worked with.
Through joint development between these two companies, they repeatedly researched enzymes and, after trial and error in selecting raw materials and formulation, they created Aging8, a top-quality enzyme supplement.

**Product Name:** Aging8 (Eighteen Aging)
**Ingredients:** Plant fermentation products (listed below), galacto-oligosaccharides, black sugar liquid
**Contents:** 300g (10g × 30 packets) or a one-week trial set of 70g (10g × 7 packets)
**Shelf life:** Indicated within the frame at the bottom of the label
**Storage:** Store in a cool place away from direct sunlight and high temperatures or humidity.
**Seller:** General Incorporated Association Pro Sports Trainer Association

**Vegetables and Fruits:**
Pineapple, avocado, orange, banana, acerola, prune, camu camu, starfruit, guava, kiwi, lemon, apple, papaya, melon, pear, raisin, mango, watermelon, acai, cupuaçu, guviora, pumpkin, sweet potato, manjooca, kale, green pepper, red cabbage, tomato, chicory, carrot, daikon radish, cabbage, burdock, shiitake mushrooms, cashew nuts, paranuts

**Grains and Legumes:**
Brown rice, oats, corn, barley, black sesame, millet, rye, popcorn, green peas, azuki beans, tea beans, green beans, purple beans, soybeans, black soybeans, chickpeas, lentils

**Seaweed:**
Wakame, kelp, nori

**Vegetable Extracts:**
Rosemary, cotton, amacha (sweet tea plant), burdock, cinnamon, lemongrass, calceja, catuaba, horsetail, shapu deco, globe artichoke, fennel, mate, ginseng, guarana, Job's tears, tahibo, passion fruit, Muirapuama leaves, Patadewakka, Pedra Umecca, Paphia, Pikao Preto, lotus root, cat's claw, anato, yacon, anise