Name: Whole Grain Mustard
Ingredients: Brewed vinegar (domestically produced), mustard, honey, brewed soy sauce, salt, (contains soybeans and wheat)
Contents: 450g
Best before: Printed on the package
Storage instructions: Store avoiding direct sunlight, high temperatures, and humidity.

Manufacturer: FOOD BRAND PROJECT Co., Ltd.
13-25 Goshincho, Kamakura-shi, Kanagawa Prefecture
Factory: 20-5-B-106 Goshincho, Kamakura-shi, Kanagawa Prefecture
Nutritional information (per 100g): Energy 235.7 kcal, Protein 9.9g, Fat 11.3g, Carbohydrates 33.2g, Salt equivalent 4.5g

This whole grain mustard is of professional quality, loved by many chefs.
It features a moderate acidity and richness that enhance the flavor of dishes, with no bitterness or harshness, and a addictive crunchy texture.
Using traditional Japanese red vinegar and natural honey, all processes are non-heated to preserve the quality of the ingredients.
Its versatility is attractive, suitable for a wide range of dishes from meat to Japanese, Western, Chinese, and ethnic cuisines.
Rich in minerals and vitamins, it is also a healthy choice.

"Professional-approved 'raw finish' mustard" This whole grain mustard, recognized for its taste and texture by many chefs, is used in bars, bistros, and restaurants.
It has no bitterness, harshness, or spiciness, and its moderate acidity and richness bring out the deliciousness of dishes.

"Healthy & incredible versatility" Made with plenty of mustard seeds, which are rich in minerals like calcium and magnesium, and also contain vitamin B1.
Suitable not only for classic sausages and meats but also as a topping for gyudon and ramen.

"Addictive texture from the first bite." Its addictive crunchy texture and abundant mustard seeds make it very satisfying. Marinated in traditional Japanese red vinegar and brewed soy sauce, then matured for over a week to enhance umami, making it a rapidly growing favorite among fans.

"Commitment to ingredients" Made in Japan using carefully selected Canadian large yellow mustard seeds, natural honey, and domestic red vinegar.
No use of artificial flavorings, acids, antioxidants (sulfites), sorbitol, thickeners, or white sugar.
All processes are non-heated, further enhancing flavor.
"Delicious ways to enjoy aged raw mustard" Perfect for hamburgers, fish, potato salad, sausages, ham, bacon, steak, and rice. Suitable for Japanese, Western, Chinese, and ethnic dishes—no incompatible dishes.
Simply add to yakiniku sauce or mix into mayonnaise to create your own original mustard condiment.

Ingredients: Brewed vinegar (domestically produced), mustard, honey, brewed soy sauce, salt, (contains soybeans and wheat)
Allergen: Soybeans
＊Safety notice: Store avoiding direct sunlight, high temperatures, and humidity.
After opening, keep refrigerated and consume promptly.
Contains honey; do not give to infants under 1 year old.
As it is a farm product, occasionally blackened grains or foreign matter may be present, but there is no quality issue.

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