Product Name: Grain Mustard
Ingredients: Brewed vinegar (domestic production), mustard, honey, honjozo soy sauce, salt, (contains soybeans and wheat)
Net Content: 115g
Best Before: See package
Storage: Avoid direct sunlight, high temperatures, and high humidity.

Manufacturer: FOOD BRAND PROJECT Co., Ltd.
13-25 Onari-cho, Kamakura City, Kanagawa Prefecture
Manufacturing Facility: 20-5-B-106 Onari-cho, Kamakura City, Kanagawa Prefecture
Nutrition Facts (per 100g) Energy 235.7kcal Protein 9.9g Fat 11.3g Carbohydrates 33.2g Salt Equivalent 4.5g

This grain mustard is professional quality, loved by many chefs.
Its moderate acidity and richness enhance the umami of dishes, with no astringency or bitterness, and a addictive popping texture.
Made with traditional Japanese red vinegar and natural honey, it utilizes the quality of its ingredients through a non-heating process for all stages.
Its versatility is also appealing, suitable for a wide range of dishes from meat dishes to Japanese, Western, Chinese, and ethnic cuisines.
Rich in minerals and vitamins, it is also a healthy product.

"Mustard recognized by professionals for its 'raw finish'" Its taste and texture are recognized by many chefs and it is used in bars, bistros, restaurants, and other establishments.
It has no astringency, bitterness, or spiciness, and its moderate acidity and richness enhance the deliciousness of dishes.

"Healthy & Amazingly Versatile" It generously uses "mustard seeds," which are rich in minerals such as calcium and magnesium, and also contain vitamin B1.
This grain mustard is suitable not only for standard sausages and meats but also as a topping for beef bowls and ramen.

"You'll be addicted to the unique texture." The addictive popping texture and abundant mustard seeds make it very satisfying. It is pickled in traditional Japanese red vinegar and honjozo soy sauce, aged for over a week to add umami, and is a grain mustard with rapidly growing fans.

"Commitment to Ingredients" A Japanese-made grain mustard using carefully selected large Canadian yellow mustard seeds, natural honey, and domestic red vinegar.
It does not contain artificial flavors, acidulants, antioxidants (sulfites), sorbitol, or thickeners, and also does not use mirin or white sugar.
The entire process is non-heated, further enhancing the umami.
"Delicious Ways to Use Aged Raw Mustard" Perfect with hamburgers, fish, potato salad, sausages and ham, bacon, steak, and rice. It goes with all cuisines from Japanese, Western, and Chinese to ethnic.
Simply add a little to yakiniku sauce or mix with mayonnaise to create your own original mustard seasoning.

"Ingredients" Brewed vinegar (domestic production), mustard, honey, honjozo soy sauce, salt, (contains soybeans and wheat)
"Allergens" Soybeans
*Safety Notice Store away from direct sunlight, high temperatures, and high humidity.
Once opened, store in the refrigerator and consume as soon as possible.
Contains honey, so do not give to infants under 1 year of age.
As this is an agricultural product, black grains or foreign matter may occasionally be present, but this does not affect the quality.

2026/02/26 15:21:51#856c29b1142b7053a00f2f9f31078514d6ab3cd6