Name: Onigiri Ingredients: Non-glutinous rice (domestic), tomato paste (manufactured in Chile), sugar, vegetables (carrots, green peas, garlic), salt, chicken oil, chicken, brewed vinegar, onion paste, yeast extract, soy sauce (contains wheat and soybeans), processed soy sauce product, spices/emulsifier (contains wheat and soybeans), thickener (modified starch) Contents: 100g per piece Expiration date: Indicated on the package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized by pressurized heat sterilization. Seller: Yoshiya Tominaga 8121 Aza-E, Koyu-gun, Takanabe-cho, Miyazaki Prefecture Nutritional information: Per 100g (1 piece) Energy 181kcal, Protein 2.9g, Fat 0.9g, Carbohydrates 39.0g, Salt equivalent 0.43g *Allergens contained in this product (28 items) Wheat, soybeans, chicken, gelatin. This product is retort-pouch packaged.
After opening, please consume as soon as possible, regardless of the expiration date.
The oxygen absorber is not edible, so please remove it.
Manufacturer-specific codes are listed after the expiration date.

Achieves 5-year shelf life at room temperature. Each bag contains 2 onigiri, approximately 100g each.
We will deliver onigiri with 4 years and 6 months or more remaining until the expiration date.

Ready to eat after opening. No water or heat required; can be consumed immediately after opening.
With approximately 181 Kcal per onigiri, it is rich in energy and ideal as emergency food.

Proven use in over 100 facilities nationwide. We deliver to homes the same emergency onigiri made with the same ingredients used by the Self-Defense Forces, schools, companies, and hospitals.

Chicken rice flavor with the umami of chicken. Uses ripe tomato paste with concentrated richness and umami of tomatoes.
Finished with a comforting taste that is reminiscent of home.

100% Miyazaki Prefecture rice used. This is a meticulously prepared emergency onigiri made by rice farmers in the southern country of Miyazaki.
A luxurious onigiri made with rice grown in a warm climate and pure water.

Taste improves when heated. May harden at low temperatures.
While it can be eaten as is, heating in boiling water for about 5 to 10 minutes will enhance the flavor.
Be careful of burns when heating.

For everyday emergency food. Not only as disaster preparedness food, but also useful as portable onigiri for outdoor activities and international travel.
Not only as emergency food, but also as a staple food that protects your daily life when you are unwell.

2026/06/09 20:05:44#8c50da782f3f09c818a8f304aec871fc2635fdf6