Materials and ingredients "About this rice" Name: Polished rice [7-partially polished] Origin: Toyooka City, Hyogo Prefecture Variety: Koshihikari Production year: Reiwa 6th year Content: 5kg Polished rice production date: Listed on the back of the bag Sales: Nakatanian Agricultural Cooperative, 133-1 Nakaya, Toyooka City, Hyogo TEL (0796) 24-0758 "Display according to the Ministry of Agriculture, Forestry and Fisheries new guidelines" Special cultivated rice, reduced pesticides by 90% compared to local, no chemical fertilizers (nitrogen components) used during cultivation period ・ Cultivation supervisor [Address] 133-1 Nakaya, Toyooka City, Hyogo Prefecture, [Contact] Nakatanian Agricultural Cooperative, Representative Director, Cooperative President, [TEL] 0796-24-0758 ・ Polished rice supervisor [Address] 133-1 Nakaya, Toyooka City, Hyogo Prefecture, [Contact] Nakatanian Agricultural Cooperative, Polished rice department, [TEL] 0796-24-0758 ・ Confirmation officer [Address] 133-1 Nakaya, Toyooka City, Hyogo Prefecture, [Contact] Nakatanian Agricultural Cooperative, Cultivation department, [TEL] 0796-24-0758 Pesticide reduction status, ingredients and usage frequency: Penazon weed control once, Propirisulfone weed control once "Special cultivated rice Koshihikari" Brown rice entry A balanced 7-partially polished 5kg rice for tasting.
We want you to enjoy delicious rice that won't disappoint. This is a proud product cultivated with care by 33 farmers in the Nakano-tani area. It is a Reiwa-produced Koshihikari that is popular among repeaters for its nostalgic taste and deliciousness.
Surprisingly sticky, fragrant, beautiful, and easy to cook.
Popular as a gift.
・Stork dance certification (Toyooka City certification: August 1, 2020) ・Hyogo Prefecture certified brand (Hyogo Prefecture certification: August 1, 2020) "Special cultivated rice" The reason for safety = over 90% reduction in target pesticides. Nakatanian Cooperative has been working on cultivating Koshihikari with the stork mark for over 25 years, and in recent years, has promoted agriculture that allows storks to return to the wild, fostering coexistence between humans and nature.
No chemical fertilizers are used, and pesticide use during cultivation has been reduced by over 90%.
Nowadays, wild storks are feeding in the rice fields almost daily, and Nakano-tani's rice paddies have been recognized as fields where storks can descend, creating an environment where they can live together with storks.
This rice is made from soil suitable for rice cultivation called Roppou Heiya, and is a special cultivated rice from Nakaya's original farming brand, named after the iconic "Ginshari" rice.
The secret to the deliciousness of Roppou Ginmai lies in the fertile heavy clay soil that we have protected, the soil-making know-how to coexist with natural creatures, drying and moisture adjustment, and storage and polishing methods.
The love poured into the rice by everyone in Nakano-tani village creates its stickiness and sweetness, making it delicious.
It is a taste that can only be produced in Toyooka, and only by Nakatanian Cooperative.
Nakano, the main members including the cooperative president Matsui, who produce delicious rice, are from one village and one farm. *The secret to its deliciousness = "stickiness" is different. "Nakano-tani" is located in the eastern part of Toyooka City in northern Hyogo Prefecture, on both sides of the Roppou River, a tributary of the Ichikawa River, in the large grain belt [Roppou Tanbo] in the northern prefecture.
The fertile soil layer formed by the Ichikawa River is deep and consists of heavy clay soil.
Because rice is cultivated in this soil, it enables the realization of delicious rice with surprising stickiness.
Many smiles from customers.
Recommended for trial and gifts. Brown rice contains concentrated vitamins and minerals necessary for rice growth, as well as dietary fiber, vitamin B1, vitamin B2, and vitamin E.
For fathers, mothers, grandfathers, grandmothers, and growing children.
"Reiwa 6th year" Delicious and popular among repeaters.
Supplied to famous hotels and popular cafes. This is Koshihikari rice from the rice paddies where storks descend, called "Roppou Ginmai."

"About 7-partially polished rice" The remaining nutritional content cannot be expressed numerically; it is rice polished just before becoming white rice.
Appearance varies considerably depending on the producer, rice mill, and rice condition.
Our cooperative manages to produce rice that retains nutrients but looks indistinguishable from white rice, resulting in beautiful and delicious rice.

"Special cultivated rice Koshihikari" grown by our village with environmentally friendly, dedicated farming methods, in Toyooka City, where wild storks frequently fly.
Characterized by surprising stickiness and aroma, produced in Toyooka City, Hyogo Prefecture.
Single ingredient rice Koshihikari Hyogo Prefecture trusted brand / Toyooka City Stork Dance Brand Certification.
"Reason for safety" Instead of various producers selling rice, dedicated operators manage the rice fields throughout the year and harvest.
No chemical fertilizers are used, and pesticide use during cultivation has been reduced by over 90%.
Uses far-infrared drying machines, brown rice color sorting machines, and metal detectors.
We do not compromise on safety and peace of mind.

"Recommended for all family members to start eating brown rice." "Beautiful and delicious" "Tastes good even when cold" "Children with small appetites ask for seconds" "We are working hard to produce rice that respects nature" "I want to see a stork too" "Cooking in a clay pot" We have received many comments like these.

"Notice" Due to abnormal high temperatures in June and July nationwide, many rice grains are immature, so the quality tends to be slightly inferior to the average year, but the taste remains comparable, and we select and remove rice to ensure deliciousness.
Since preferences vary between firmer and softer rice, please adjust water and soaking time when cooking.

2025/03/18 11:07:43#5280c469fb9ed0856fdf20192c906062dbcb1a17