This is a set of Kanpyo Udon and Kanpyo Ramen that will captivate you after just one bite.
Oyama is a town with abundant nature, despite being only 60km from Tokyo.Wheat grown in southern Tochigi Prefecture and the "Yugao" (from which kanpyo is made) were ground into flour to create Kanpyo Udon and Kanpyo Ramen.The chewy texture comes from the kanpyo, and the smooth, slippery mouthfeel comes from the domestic wheat.All ingredients are safe and secure, made in Japan. We use kanpyo from Tochigi Prefecture, which has the highest production volume in Japan. Using wheat from the same Tochigi Prefecture, we kneaded powdered kanpyo into the noodles. We use famous Nikko soy sauce. The noodles have a chewy texture. The soy sauce flavor, unique to Japan and reminiscent of traditional Chinese noodles, is addictive after just one taste.
[Producer/Manufacturer] Masaki Foods Co., Ltd. (Utsunomiya City, Tochigi Prefecture)[Set Contents] 4 servings, 616g (Noodles 480g, Soup 136g)[Ingredients][Noodles] Wheat flour (wheat (Tochigi Prefecture)), Yugao powder (Tochigi Prefecture), reduced starch syrup, wheat protein, egg white powder, salt[Soup] Soy sauce (domestic production), animal fat, salt, chicken bone broth, sugar, protein hydrolysate, yeast extract, vegetable extract, fish sauce, spices / alcohol, kansui, gardenia color, seasonings (amino acids, etc.), caramel color (includes wheat, soybeans, beef, pork, chicken)[Allergens] Egg white, wheat, soybeans, beef, pork, chicken[How to Prepare/Use]1. Boil plenty of water in a large pot.2. Loosen the noodles by hand and add them to the boiling water.3. Boil for 90 seconds.4. Prepare the soup by adding the attached soup to a deep ramen bowl and pouring in approximately 300cc of boiling water.5. Drain the noodles and add them to the bowl with the prepared soup.For an even more delicious meal, add chashu pork or other toppings as desired.
Kanpyo is a superfood.1. Rich in potassium, which is effective for high blood pressure and swelling.2. Rich in dietary fiber, which helps prevent constipation and colon cancer.3. Rich in calcium, which helps maintain healthy teeth and bones.
What is Kanpyo?A food product made by peeling the fruit of the Yugao (bottle gourd) into strips and drying it. It is a low-calorie food.[Shipping Period] Approximately 3-5 days after order (room temperature shipping)[Best Before Date] 90 days after manufacturing[Storage Method] Store at room temperature. After opening, store in the refrigerator.
[Producer/Manufacturer] Daichi + AK Co., Ltd. (Oyama City, Tochigi Prefecture)[Set Contents] 2 servings, 320g[Ingredients] Wheat flour (wheat (Tochigi Prefecture)), Yugao powder (Yugao (Tochigi Prefecture)), salt[Allergens] Wheat flour[How to Prepare/Use]1. Prepare plenty of water in a large pot (2 liters per bag).2. Once approximately 2 liters of water are fully boiling, add one bag of Kanpyo Udon, loosening it well, and quickly add it to the pot. Adjust the heat to prevent boiling over, stirring occasionally with chopsticks.3. Boil the flat udon noodles for about 8 minutes. Once cooked to your liking, quickly drain them in a colander, rinse them in cold water, and drain thoroughly.4. Prepare the dipping sauce and toppings in advance, and enjoy as hot or cold noodles according to the season and your preference.Special FeatureCharacterized by its strong, chewy texture and smooth, slippery mouthfeel.[Shipping Period] Approximately 3-5 days after order (room temperature shipping)[Best Before Date] One year after manufacturing[Storage Method] Store at room temperature, avoiding high temperatures, high humidity, and direct sunlight.