Experience the Authentic Yame Matcha Powder from Japan. These convenient single-serve packets are perfect for drinks, baking, and lattes. Made from 100% Yame tea, each packet is individually packaged for easy and mess-free use. Enjoy the pure taste of this Yame matcha without any added sugar, salt, or artificial flavors. Elevate your matcha experience with [Koisuru matcha (Matcha in Love)].
* "Matcha in Love (Red) - 100% Yame Matcha" is a 2g stick type in individual packaging, making it a convenient matcha for carrying or going out.* "Matcha in Love (Red) - 100% Yame Matcha" uses First & Second harvested leaves. Matcha is made from 100% rare "Yame tea". It is sugar-free, so please add sugar and use it for sweets and lattes.* Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.* [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.* Matcha is a high-quality Japanese green tea powder made by finely grinding tea leaves that have been shaded for several weeks before harvest. It has a rich and creamy flavor and is often used in tea ceremonies. Not only is it delicious, but it also allows you to consume all the nutrients of green tea without leaving any behind.* 100% Yame Matcha Green Tea Powder made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.* Matcha Grade Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.* Unique Flavor: Matcha has a distinctive flavor that sets it apart from other types of tea. It can be enjoyed as a hot or cold beverage and is often used in cooking and sweets as well.* The green tea component "epigallocatechin gallate (EGCg)" is easily extracted at high temperatures above 80 degrees Celsius, while the umami component "amino acids" is easily extracted at low temperatures. "Caffeine" can be reduced by brewing tea at low temperatures.* Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.* "Mukoh Matcha" prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.
[Product Description]
[Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
Health Benefits: Matcha is known for its high concentration of antioxidants, which help protect against cell damage and reduce the risk of chronic diseases. It also contains caffeine, which can boost energy and mental focus. Additionally, Matcha is said to aid in weight loss, improve digestion, and boost the immune system.Unique Flavor: Matcha has a distinctive, earthy flavor that sets it apart from other types of tea. It can be enjoyed as a hot or cold beverage and is often used in baking and cooking as well.Ritualistic Tradition: Matcha has a long-standing cultural significance in Japanese tea ceremonies and is often associated with a sense of tranquility and relaxation. Incorporating Matcha into one's daily routine can be seen as a mindful and grounding practice.Versatility: Matcha can be consumed in various forms, including as a tea, latte, smoothie, or even as an ingredient in desserts and savory dishes. This versatility allows for a wide range of options for incorporating Matcha into one's diet.Sustainability: Matcha is often produced using traditional farming methods that prioritize sustainability and environmental stewardship. This can appeal to consumers who are conscious of their impact on the environment and seek out products that align with their values.Indulge in the rich and centuries-old tradition of Yamecha with our premium Yame Matcha green tea powder. Made from the finest, rare, and valuable Yame green tea, our matcha boasts a smooth, earthy flavor and is packed with antioxidants and other health-boosting nutrients.
Yamecha, also known as Yame tea, is a high-quality Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. It is one of the popular green teas known for its high quality and high price, and in recent years it has been enjoyed by tea lovers all over the world. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods.
* **Ceremonial grade:** Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water.* **Premium grade:** Premium grade matcha is also made from young tea leaves harvested from the first (spring) new tea of the year, but it is machine-ground instead of stone-ground. Premium grade matcha is also vivid green in color and can be enjoyed dissolved in water or hot water or used in cooking or sweets.* **Culinary grade:** Culinary grade matcha is harvested from (summer) tea leaves and has a slightly yellowish color and a slightly bitter taste compared to premium grade. It is lower quality matcha, but Mukoh Matcha confectionery grade matcha is not the lowest quality. It is suitable for use in cooking, baking, and smoothies.