How to take
As a health supplement, please take 2 to 3 capsules per day as a guideline.

If you think it does not suit your physical condition, please reduce the amount you take or discontinue use.

＊Please be careful if you have shellfish allergies.


Product details
Ingredients: Krill extract (manufactured in the USA) / Gelatin, Glycerin
Content: 50.4g (560mg x 90 capsules)
Best before: indicated on the package
Storage instructions: Avoid direct sunlight, high temperatures, and humidity. Store in a cool, dark place.

Seller: Charoum Co., Ltd.
〒330-0845 Saitama Prefecture, Saitama City, Omiya Ward, Nakacho 3-58-302
Country of manufacture: Japan
Product category: Health food
Advertising responsibility: H Cube Co., Ltd. 052-228-6698
Contains 1000mg of Antarctic krill extract krill oil per 3 capsules
Doctor Krill 1000 contains 335mg of krill oil per capsule.
Therefore, by taking 3 capsules per day, you can consume more than 1000mg of omega-3 fatty acids per day, as recommended by the Ministry of Health, Labour and Welfare.
(Reference: Ministry of Health, Labour and Welfare "Japanese Dietary Intake Standards (2010 edition)") According to the "Heisei 24 National Health and Nutrition Survey Report" announced by the Ministry of Health, Labour and Welfare, fish and shellfish consumption has decreased by approximately 24% between 2000 and 2012.
Omega-3 fatty acids, including DHA and EPA, are nutrients that the Ministry of Health, Labour and Welfare has set intake targets for and recommends increasing intake of among Japanese people.


Antarctic krill grown in seas with little chemical pollution on Earth is less likely to accumulate harmful substances.
The Antarctic Ocean where the krill used as raw material for Doctor Krill 1000 resides is said to be a sea with little chemical pollution on Earth.
Krill in this clean Antarctic sea primarily use sunlight produced by phytoplankton as their main nutrient, so there is no cycle of accumulating impurities.
Since Antarctic krill, the raw material for krill oil, is at the bottom of the food chain supporting various marine organisms, the risk of ecological concentration through the food chain is low, and harmful substances are less likely to accumulate.


Differences between fish oil and krill oil
Fish oil is extracted from fish such as bluefish, while krill oil is extracted from Antarctic krill.
Fish oil is generally a yellowish oil, but krill oil has a red color due to astaxanthin.
DHA and EPA, which are omega-3 fatty acids, are also contained in fish oil (fish oil), but krill oil contains many more phospholipids compared to fish oil, and these phospholipids act as emulsifiers, increasing water solubility.
DHA and EPA in krill oil are more water-soluble than those in fish oil.


Soft capsules of easy-to-swallow size that completely eliminate the characteristic smell of krill oil (krill extract)
Foreign supplements often have higher content per capsule, but many people find the capsule size large and difficult to swallow.
Even if swallowed successfully, many have reported feeling as if it is caught in the throat.
Therefore, Doctor Krill 1000 uses a capsule size that is easier to swallow even for Japanese people with narrower throats compared to foreigners.
Furthermore, krill oil made from Antarctic krill has a strong characteristic smell, but Doctor Krill 1000 successfully contains that smell entirely within the soft capsule.
As a result, even after opening the package, there is no smell at all, making it easy to carry around to workplaces or during travel.


Astaxanthin contained in krill oil supports the functions of DHA and EPA
Krill oil is red in color, which is due to the red parts of Antarctic krill, containing astaxanthin.
Astaxanthin is a carotenoid similar to lycopene in tomatoes and beta-carotene in carrots, known for its high antioxidant power.
The reason astaxanthin is attracting attention is that it is said to have about 40 times the antioxidant power of beta-carotene and about 1000 times that of vitamin E, based on experimental results.
The presence of astaxanthin is another major difference from other fish oils (fish oils).
DHA and EPA, which are omega-3 fatty acids, are originally prone to oxidation, but the inclusion of astaxanthin strongly supports the power of DHA and EPA.

2026/02/26 4:45:46#afcf1b333d2f3d8c89033d645619f524ea81e017