"How to consume"
As a health supplement, take 2-3 tablets daily as a guide.

If you feel it does not agree with your body, reduce the amount or discontinue use.

*Please be cautious if you have allergies to crustaceans.


"Product Details"
Ingredients: Krill Extract (Made in USA) / Gelatin, Glycerin
Contents: 50.4g (90 tablets x 560mg)
Best Before: See package
Storage: Avoid direct sunlight, high temperatures, and high humidity. Store in a cool, dark place.

Seller: Shalom Co., Ltd.
3-58-302, Nakacho, Omiya-ku, Saitama City, Saitama Prefecture, 330-0845
Country of Manufacture: Japan
Product Category: Health Food
Advertising Agency: HQ Cube Co., Ltd. 052-228-6698
"Contains 1000mg of Antarctic Krill Extract Krill Oil per 3 tablets"
Doctor Krill 1000 contains 335mg of krill oil per tablet.
Therefore, by taking 3 tablets a day, it is possible to consume 1000mg or more of omega-3 fatty acids, which is recommended by the Ministry of Health, Labour and Welfare.
(Reference: Ministry of Health, Labour and Welfare "Dietary Reference Intakes for Japanese (2010 Edition)") According to the "National Health and Nutrition Survey Report 2012" released by the Ministry of Health, Labour and Welfare, fish and seafood consumption has decreased by approximately 24% between 2000 and 2012.
Omega-3 fatty acids are nutrients that the Ministry of Health, Labour and Welfare has set intake targets for and recommends as nutrients that Japanese people should increase their intake of.


"Antarctic krill, which grows in the least chemically polluted waters on Earth, is less likely to accumulate harmful substances"
The Antarctic Ocean, where the krill used as a raw material for Doctor Krill 1000 inhabits, is said to be one of the least chemically polluted waters on Earth.
Krill in this clean Antarctic Ocean primarily consumes the primary production energy from sunlight generated by phytoplankton, so there is no cycle for accumulating impurities.
Antarctic krill, the raw material for krill oil, is at the bottom of the food chain supporting the lives of various marine organisms. Therefore, the risk of biomagnification through the food chain is low, and harmful substances are said to be less likely to accumulate.


"Major Differences Between Fish Oil and Krill Oil"
Fish oil is extracted from fish such as blue fish, while krill oil is extracted from Antarctic krill.
Fish oil is generally a yellowish oil, but krill oil is red due to astaxanthin.
While fish oil also contains omega-3 fatty acids DHA and EPA, krill oil contains significantly more phospholipids than fish oil. These phospholipids act like emulsifiers, increasing water solubility.
DHA and EPA in krill oil are more soluble in water than those in fish oil.


"Easy-to-swallow soft capsules completely eliminate the unique smell of krill oil (krill)"
Supplements made overseas often have a high content per tablet, but many people find the capsule size itself to be too large and difficult to swallow.
Even if they manage to swallow it, many report a lingering sensation of it getting stuck in their throat.
Therefore, Doctor Krill 1000's soft capsules are designed with a size that is easy for Japanese people, who have narrower throats compared to foreigners, to swallow.
Furthermore, krill oil made from Antarctic krill has a unique, strong odor, but Doctor Krill 1000 has succeeded in completely containing this odor within the soft capsule.
Therefore, even when you open the package, there is no smell at all, so you can easily carry it with you to work, on trips, or to other destinations.


"Astaxanthin in Krill Oil Supports the Action of DHA and EPA"
Krill oil is red due to the red parts of Antarctic krill and contains astaxanthin.
Astaxanthin is a type of carotenoid, like lycopene in tomatoes and beta-carotene in carrots, and is known for its high reducing power.
The reason astaxanthin is attracting attention is that experimental results suggest its reducing power is about 40 times that of beta-carotene and about 1000 times that of vitamin E.
The presence of astaxanthin is also a major difference from other fish oils.
Omega-3 fatty acids DHA and EPA are inherently prone to oxidation, but the presence of astaxanthin strongly supports the power of DHA and EPA.

2026/02/26 5:05:19#51bf8abf78c36d3f6801461a42f618924226a8dc