Name: Onigiri Ingredients: Non-glutinous rice (domestic), salt, sugar, reduced starch syrup, glucose, dried bonito flakes, fermented seasoning, frigate tuna flakes, bonito enzyme decomposition product, dried sardines, kelp, rice oil, enzyme, dextrin/trehalose Contents: 100g per piece Shelf life: Stated on the package Storage method: Avoid direct sunlight and high temperatures and humidity, and store at room temperature.
Seller: Yoshiya Tominaga 8121 Aza E, Kōtō-chō, Kōyū-gun, Miyazaki Prefecture Nutritional information: Energy 177kcal Protein 2.7g Fat 0.3g Carbohydrates 38.3g Salt equivalent 1.1g
"Achieves 5-year shelf life at room temperature" This is a long-term preserved onigiri that can be stored at room temperature for 5 years using a unique manufacturing method.

"2 onigiri per bag" Contains 2 onigiri, each weighing approximately 100g.
Each onigiri contains approximately 177Kcal, providing abundant energy, making it ideal as emergency food.

"Ready to eat after opening" Traditional freeze-dried rice may require 20-60 minutes after opening the bag and adding water or hot water, but this product does not require water or heat and can be eaten immediately after opening the bag.

"Used in over 100 facilities nationwide" We deliver preserved onigiri made with the same ingredients as those used by the Self-Defense Forces, schools, companies, and hospitals to your home.

"Gluten-free & free of 28 specified allergenic ingredients" "During disasters, the range of edible foods can be limited."
We created this onigiri so that everyone can eat it together, with the desire to alleviate such anxieties as much as possible.

"Japanese-style broth flavor with the aroma of 3 types of dashi" This onigiri is finished with a gentle flavor that is easy for a wide range of generations, from children to the elderly, to enjoy, with the umami of bonito, kelp, and dried sardine dashi.

"100% Miyazaki Prefecture rice used" This is a preserved onigiri meticulously made by rice farmers in the southern country of Miyazaki.
We have created a confident onigiri using rice grown in a warm climate with pure water.

"No preservatives or additives" We have achieved long-term preservation through a unique manufacturing method that maintains a sterile environment using highly durable vacuum packaging.

"Taste improves when heated" It may harden at low temperatures.
While it can be eaten as is, it can be enjoyed deliciously by warming it in a hot water bath for about 5 to 10 minutes.
Please be careful of burns when heating.

"Also recommended as a staple food" This onigiri is not only useful as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is also recommended as a staple food that will protect your daily life, not only as emergency food but also when you are feeling unwell.

2026/07/27 20:40:07#fdde5cacee5ce12eff8858cbd62b0f7d6912d242