Name: Onigiri Ingredients: Non-glutinous rice (domestic), salt, sugar, reduced starch syrup, glucose, bonito flakes, fermented seasoning, frigate tuna flakes, bonito enzyme hydrolysate, dried sardines, kelp, rice oil, enzyme, dextrin/trehalose Contents: 100g per piece Expiration date: See package Preservation method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Seller: Yoshiya Tominaga 8121 Aza-Kōe, Takanabe-chō, Kōyū-gun, Miyazaki Prefecture Nutritional Information: Energy 177kcal Protein 2.7g Fat 0.3g Carbohydrates 38.3g Salt equivalent 1.1g
"5-year room temperature storage" 1 bag contains 2 onigiri, each approximately 100g.
We deliver only onigiri with an expiration date of 5 years or more.

"Can be eaten as is" No water or fire required, ready to eat immediately after opening.
Each onigiri is approximately 170Kcal, providing abundant energy, making it ideal as emergency food.

"Cumulative sales of 300,000 units in the series" This preserved onigiri uses the same ingredients as the onigiri used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, and has been commercialized for home use.

"Fragrant Japanese dashi flavor with 3 types of dashi" Featuring a rich flavor of bonito, kelp, and dried sardine dashi, this onigiri has a gentle and deep taste that is easy for a wide range of generations, from children to the elderly, to enjoy.

"Gluten-free and free of 28 specified allergenic ingredients" "When disaster strikes, the options for what you can eat are limited." We want to alleviate that anxiety even a little.
With that in mind, we have meticulously focused on creating an onigiri that "everyone can eat with peace of mind."

"100% Miyazaki Prefecture rice used" This is a carefully crafted preserved onigiri made by rice farmers in the southern country of Miyazaki.
Finished as a luxurious onigiri using rice grown in a warm climate with pure water.

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be deliciously prepared by heating in a hot water bath for about 5 to 10 minutes.
When heating, please be careful not to burn yourself.

"For everyday stocking" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is highly effective not only as emergency food but also as a staple food that will protect your everyday life when you are not feeling well.

2026/06/09 18:07:20#2b2d41c786401d7633d845eb48e802fcb09c39dc