Name: Onigiri Ingredients: Non-glutinous rice (domestic), salt, sugar, reduced starch syrup, glucose, dried bonito flakes, fermented seasoning, skipjack flakes, bonito enzyme hydrolysate, dried sardines, kelp, rice oil, enzyme, dextrin/trehalose Contents: 100g per piece Expiration date: Stated on the package Storage method: Avoid direct sunlight and high temperatures and humidity, and store at room temperature.
Seller: Yoshiya Tominaga 8121 Aza-Kōe, Kōtō-chō, Kōyū-gun, Miyazaki Prefecture Nutritional Information: Per 100g per piece Energy 177kcal, Protein 2.7g, Fat 0.3g, Carbohydrates 38.3g, Salt equivalent 1.1g Sterilization method: Sealed in an airtight container and sterilized by pressurized heating. No preservatives or additives. Does not contain 28 specified allergens. Gluten-free. *This product is a retort pouch product.
After opening, please consume as soon as possible, regardless of the expiration date.
*The oxygen absorber is not edible, so please remove it.
*The manufacturer's unique identification number is listed after the expiration date.

"5-year shelf life at room temperature" Each bag contains 2 onigiri, approximately 100g each.
We will only deliver onigiri with a shelf life of 5 years or more.

"Ready to eat immediately" No water or fire required, you can eat it immediately after opening.
With approximately 180Kcal per onigiri, it is rich in energy and ideal as emergency food.

"Cumulative sales of 300,000 units in the series" This preserved onigiri, made with the same ingredients as the onigiri used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, has been commercialized for home use.

"Chicken and vegetable flavors spread with chicken gomoku" A chicken gomoku onigiri finished with the sweet flavor of simmered chicken and vegetables, giving a comforting feeling with every bite.

"100% Miyazaki Prefecture rice used" This is a meticulously crafted preserved onigiri made by rice farmers in the southern country of Miyazaki.
We have created a luxurious onigiri using rice grown in a warm climate with pure water.

"No preservatives or additives" We have realized a preserved onigiri that changes the common notion that long-term preserved foods often contain many additives to extend their shelf life.

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be enjoyed more deliciously by heating it in a hot water bath for about 5 to 10 minutes.
When heating, please be careful not to burn yourself.

"For everyday staple food" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is a staple food that will protect you not only as emergency food but also in your daily life, such as when you are feeling unwell.

2026/07/15 8:26:48#f8757c7a7c3f8d8787e934b9cb63c7dd98d3088b