Name: Onigiri Ingredients: Polished rice (domestic), tomato paste (made in Chile), sugar, vegetables (carrots, green peas, garlic), salt, chicken oil, chicken, brewed vinegar, onion paste, yeast extract, soy sauce (contains wheat and soybeans), processed soy sauce product, spices / emulsifier (contains wheat and soybeans), thickener (modified starch) Contents: 100g per piece Expiration date: Stated on the package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized under pressure and heat. Seller: Yoshiya Tominaga 8121 Aza-E, Takanaibe, Koyu-gun, Miyazaki Prefecture Nutrition Information: Per 100g per piece Energy 181kcal, Protein 2.9g, Fat 0.9g, Carbohydrates 39.0g, Salt equivalent 0.43g *Allergens contained in this product (28 items) Wheat, soybeans, chicken, gelatin. This product is a retort pouch product.
Once opened, please consume as soon as possible, regardless of the expiration date.
Please remove the oxygen absorber as it is not edible.
Manufacturing plant specific code is indicated after the expiration date.

"Achieves 5 years of room temperature storage" Each bag contains 2 onigiri, approximately 100g each.
We will deliver onigiri with at least 4 years and 6 months remaining until the expiration date.

"Ready to eat after opening" No water or heat required, you can eat it immediately after opening.
Each onigiri contains approximately 181Kcal, providing abundant energy, making it ideal as emergency food.

"Used in over 100 facilities nationwide" We deliver stockpiled onigiri made from the same ingredients as those used by the Self-Defense Forces, schools, companies, and hospitals to your home.

"Chicken rice flavor with melted chicken umami" Uses ripe tomato paste concentrated with the richness and umami of tomatoes.
We have created an onigiri with a nostalgic and comforting taste.

"100% Miyazaki Prefecture rice used" This is a meticulously prepared stockpiled onigiri made by rice farmers in the southern country of Miyazaki.
We have created a luxurious onigiri using rice grown in a warm climate with pure water.

"Taste improves when heated" May harden at low temperatures.
It can be eaten as is, but it can be enjoyed more deliciously by heating it in a hot water bath for about 5 to 10 minutes.
When heating, please be careful not to burn yourself.

"For everyday regular food" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is not only for emergency food but also for times when you are not feeling well, and it will greatly protect your everyday life as a regular food.

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