Name: Onigiri Ingredients: Polished rice (domestic), salt, soy sauce (containing wheat and soybeans), sugar, concentrated chicken broth, concentrated broth (kelp, bonito flakes), protein hydrolysate (containing wheat and gelatin), kelp extract, coarsely crushed bonito flakes, coarsely crushed skipjack tuna flakes, yeast extract (containing soybeans) / Seasoning (amino acids, etc.), emulsifier (containing wheat and soybeans) Net content: 100g per piece Expiration date: Stated on the package Storage method: Store at room temperature, avoiding direct sunlight and high temperatures and humidity.
Sterilization method: Sealed in an airtight container and sterilized by pressurized heat sterilization Seller: Yoshinari Tominaga 8121 Aza-E, Takanabe-cho, Koyu-gun, Miyazaki Prefecture Nutritional information: Per 100g per piece Energy 175.7kcal, Protein 2.7g, Fat 0.4g, Carbohydrates 38.5g, Salt equivalent 1.0g *Allergens contained in this product (28 items) Wheat, soybeans, chicken, gelatin 〇 This product is a retort pouch product.
After opening, please consume as soon as possible, regardless of the expiration date.
〇 Please remove the deoxidizer as it is not edible.
〇 The manufacturer's specific code is indicated after the expiration date.

"5-year shelf life at room temperature" Each bag contains 2 onigiri, approximately 100g each.
We will only deliver onigiri with an expiration date of 5 years or more.

"Open and eat immediately" No water or fire required, can be eaten immediately after opening.
With approximately 170Kcal per onigiri, it is rich in energy and ideal as emergency food.

"Cumulative sales of 300,000 units in the series" This is a stocked onigiri made with the same ingredients as the onigiri used in over 100 facilities nationwide, including the Self-Defense Forces, schools, companies, and hospitals, commercialized for home use.

"Soy sauce flavor with the aroma of 3 types of broth" Finished with a harmonious blend of mellow soy sauce aroma and the umami of chicken broth, kelp, and bonito flakes.

"100% Miyazaki Prefecture rice used" This is a meticulously prepared stocked onigiri made by rice farmers in the southern country of Miyazaki.
Finished as a luxurious onigiri using rice grown in a warm climate and pure water.

"No preservatives or artificial preservatives" We have realized a stocked onigiri that changes the common perception that "long-term preserved foods have many additives to preserve them for a long time."

"Deliciousness increases when heated" May harden at low temperatures.
It can be eaten as is, but it can be deliciously consumed by heating in boiling water for about 5 to 10 minutes.
When heating, please be careful of burns.

"For everyday staple food" This onigiri is useful not only as disaster preparedness food but also as portable onigiri for outdoor activities and international travel.
It is not only for emergency food but also for everyday life, such as when you are not feeling well, and will greatly protect your daily life.

2026/07/15 8:39:30#2925b48b77393cd90fe1a9ad71808558722d5ca7