Made in Japan, 100% Buckwheat Soba (Juwari Soba) uses Hokkaido-grown buckwheat flour.
Enjoy the natural flavor and taste of authentic soba.
◆ Uses whole-layer milled buckwheat flour◆ Made without any binders, kneaded only with buckwheat flour and water for authentic soba◆ No added salt◆ Enjoy rich soba-yu (the hot water used to boil soba)◆ Boiling time approximately 5 minutes
◆ How to serve:Boil in 3 liters of boiling water for 5 minutes, then turn off the heat and let it steam for 1 minute.After boiling, drain the noodles in a colander and rinse thoroughly with cold water to remove stickiness and tighten the noodles.
◆ Finally, a commitment to using entirely domestically produced buckwheat flour has resulted in the completion of our carefully crafted Juwari Soba.
Leveraging over 35 years of experience selling Juwari Soba, we have finally created a domestically produced Juwari Soba made solely from buckwheat flour from Hokkaido.Compared to typical Juwari Soba, the noodles are thinner, making them easier to eat, yet they retain a strong aroma and flavor, and the soba-yu is also very delicious.Please enjoy the ultimate Juwari Soba that Kajino aims to provide.
Of course, it is **"no added salt."**We use buckwheat from Hokkaido.The rich, flavorful soba-yu is highly recommended.
◆ Delicious ways to enjoy soba:All of Yamamoto Kajino’s soba contains more than 50% buckwheat flour.Depending on the product, the boiling method and time vary from 50% to 100% buckwheat flour, so please refer to the recommended boiling instructions and enjoy your meal.
Among these, Juwari Soba requires a special boiling technique.
Please use these tips to enjoy delicious soba at home.
〇 How to boil soba:Use a large pot with plenty of boiling water.Be careful to boil the soba in a large pot with plenty of boiling water.The starch in soba can dissolve quickly if not heated properly.
The water temperature drops slightly when the noodles are added, so ensure the water is boiling vigorously enough to produce a rolling boil.The higher the buckwheat content, the more starch is needed (to form a glue-like consistency), so lukewarm water can cause the noodles to break.
〇 How to rinse soba:Cool the noodles with cold water and gently knead.After boiling, transfer the noodles to a colander and rinse with cold water.Especially for soba with a high buckwheat ratio, the noodles are most fragile immediately after boiling, so it is recommended to soak the colander in a bowl of water.Rinsing with water while not sufficiently cooling the noodles can cause them to break.
Once thoroughly cooled, gently knead and wash to remove the sliminess of the noodles.
〇 How to enjoy soba:Here is an example of a way to savor the flavor of soba:
1. First, taste the soba without any dipping sauce to enjoy its natural flavor and texture.2. Consider the balance with the dipping sauce, and dip the tip of the noodles into the sauce.3. Enjoy the aroma of the soba, then slurp it up quickly.
〇 Condiments that go well with soba:Adding flavor and nutrition to soba, typical condiments include green onions, wasabi, grated daikon, shichimi (seven-spice chili), sesame, shiso, ginger, myoga, nori, and yuzu. They each have various benefits.
Many connoisseurs, called "soba enthusiasts," are particular about how they use condiments (how they eat).- Some enjoy directly applying wasabi to the noodles without dissolving it in the dipping sauce to savor its flavor.- Others add a small amount of condiments on the tip of their tongue between bites as a palate cleanser.- Some prefer not to use condiments at all.
Feel free to find your own preferred way of enjoying condiments.
〇 Health benefits of soba-yu:Consuming the nutrients of soba in its entirety.Soba-yu is the hot water used after boiling soba. It contains many nutrients such as rutin and choline. Drinking soba-yu allows you to fully absorb the nutrients of soba.
We believe that delicious soba-yu can only be obtained from soba with more than 50% buckwheat flour.All our products are made with at least 50% buckwheat flour.Particularly, our "Original Juwari Soba" and "Tartary Buckwheat Juwari Soba" are 100% buckwheat flour, with no added salt.Enjoy the cloudy (yellow for Tartary buckwheat) and smooth-textured soba-yu.
＜Yamamoto Kajino Co., Ltd.＞All our products are carefully made with at least 50% buckwheat flour.
At Juwari Soba Honpo Yamamoto Kajino, we produce dried noodles using a proprietary method for Juwari Soba, which is said to be difficult to make even by hand.
Our history of making 100% buckwheat soba in dried form dates back over 40 years, making us the first in Japan to produce such authentic flavor.
We have also established a dedicated factory for Juwari Soba to produce even higher quality noodles.
In addition, we offer products with limited raw material origins and well-balanced options like Ni-hachi soba (about 80% buckwheat), tailored to your preferences.
Since they are dried, they have a long shelf life and can be easily enjoyed at home with authentic flavor.
We mill our own buckwheat from the start and dry the noodles immediately after kneading to preserve the fresh aroma.
**Product Name:** 100% Buckwheat Soba, Domestic Juwari Soba, Yamamoto Kajino Soba, Dried Noodles, Hokkaido, No Salt
**Contents:** 200g × 30 packs
**Ingredients:** Buckwheat flour (Hokkaido origin)
**Nutritional Information (per 100g):**- Calories: 361 kcal- Protein: 11.3g- Fat: 3.4g- Carbohydrates: 71.3g- Salt equivalent: 0.01g
**Allergen:** Buckwheat
**Manufacturer/Seller:** Yamamoto Kajino Co., Ltd.
**Shelf life:** 2 years from the date of manufacture at room temperature
**Storage:** Keep at room temperature
**Category:** Food
**Country of Manufacture:** Japan
【Disclaimer】- The listed shelf life is from the date of manufacture; please inquire for actual expiration details.- Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from the images or items delivered.- Mail delivery is via post with mailbox delivery; cash on delivery is not available. Due to size restrictions (under 3cm thickness), packaging is simplified.- We are not responsible for external damage to the packaging.
Product Number: kajino-10warisoba30